ASIAN INSPIRED CREAM CHEESE APPETIZER
THIS IS NOT HOT, don't be afraid it is SOOOOOOOO GOOOOD!!!!! My family and friends tear this up everytime I make it, it is SUPER simple try it you'll love it (even if you don't care much for wasabi)
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. place cream cheese block into a large piece of saran wrap. fold saran wrap in half to cover
- 2. using a rolling pin or a bottle of wine or something of the sort roll out into a rectangle about 1/4 to 1/2 inch thick
- 3. prepare wasabi paste
- 4. this is the brand I use, I find it in the international isle at WalMart or my local grocery store
- 5. brush a thin layer all over the cream cheese evenly (do not allow areas to get big globs they will be HOT when eating if you do)
- 6. using saran wrap to help, roll like a jelly roll
- 7. sprinkle with sesame seeds and refrigerate for about 20-30 minutes for best results
- 8. when serving pour soy sauce over the top, be generous it is ok if it pools in the dish, as you scoop a portion with your cracker its nice to pick up some of the soy sauce too.
- 9. The crackers are really a major key for flavor I prefer the crunchmaster whole grain gluten free crackers (they are kind of rice flavored so they work perfectly with the asian theme) but if you have trouble getting them in your area just experiment with your favorites or maybe a different rice crackers.
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Chris Perez
[email protected]This was a delicious appetizer! I will definitely be making it again.
Eric Dominguez
[email protected]I'm not sure what I did wrong, but mine didn't turn out as well as I hoped. The cream cheese was too runny and the wonton wrappers were too crispy.
Marisa Reniero
[email protected]This was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but with less Sriracha.
gloria romero
[email protected]I've made this appetizer several times and it's always a hit. It's a great way to use up leftover cream cheese.
Noah Pearson-Smith
[email protected]This was a great appetizer for a party. It was easy to make and everyone loved it.
Karabo Ramolahloane
[email protected]I made this for my husband's birthday and he loved it. It was the perfect appetizer.
Maruf Maruf
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Dilawar shah
[email protected]I'm not a big fan of cream cheese, but this was still really good.
Adil Rasool
[email protected]This was easy to make and very tasty. I will definitely be making it again.
Nikita Jonathan
[email protected]I made this for a party and everyone loved it. It was a great way to start the evening.
Christian Mintah
[email protected]This was delicious! I will definitely be making it again.
Sheraz Kiani
[email protected]I'm not sure what I did wrong, but mine didn't turn out as well as I hoped.
Simon Heard
[email protected]This was a bit too spicy for my taste, but my husband loved it.
Alasana Jalloh
[email protected]I made this for my family and they loved it. It's a great recipe.
Matei Rawi (Tembo)
[email protected]This was easy to make and very tasty!
sheerazahmed rimsha
[email protected]I've made this appetizer several times and it's always a crowd-pleaser. It's easy to make and delicious.
Ayanda nkosingiphile Sengwayo
[email protected]This was a great appetizer! I made it for a party and it was a hit. Everyone loved it.