ASIAN INSPIRED CHILI
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.
Provided by little_wing
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
- Add remaining ingredients,bring to a boil.
- Reduce heat and simmer for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #easy #chili #crock-pot-slow-cooker #equipment #3-steps-or-less #4-hours-or-less
You'll also love
HAROON GULFAR haroon
[email protected]I'm not a fan of coconut milk, but I still enjoyed this chili.
Katey Blevins
[email protected]This chili is a great way to use up leftover vegetables.
Ruwan Wicramarachchi
[email protected]I would have liked the chili to be a bit thicker, but overall it was a good recipe.
Muhammad Safdar
[email protected]This chili is a bit time-consuming to make, but it's worth the effort.
naim ahmed
[email protected]I found the instructions to be a bit confusing, but the chili turned out great in the end.
Antre Nugent
[email protected]This chili was a bit too spicy for me, but my husband loved it.
MdJoy Khan
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. It was delicious!
Akpan Imaobong336
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Jacob Marques
[email protected]I've made this chili several times now and it's always a hit. I love the unique flavor combination.
Mr Sanjoy
[email protected]This was the perfect chili for a cold winter night. It was hearty and filling, and the flavors were amazing.
Dennis Harris
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The coconut milk really mellowed out the heat.
Naime Khan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Nusrat jahan Oni
[email protected]Yum!
Edgar Martinez
[email protected]I followed the recipe exactly and the chili turned out great! The only thing I would change next time is to add a bit more spice.
Marianita Agustin
[email protected]This Asian-inspired chili was a hit with my family! The flavors were bold and complex, and the heat level was just right. I especially loved the addition of the coconut milk, which gave the chili a creamy and rich texture.