ASIAN HOT WINGS BY PIONEER WOMAN/ REE DRUMMOND (MAKE AHEAD)
I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!
Provided by cstahl
Categories < 60 Mins
Time 1h
Yield 6 wings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
- Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
- Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
- Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brandon hicks
[email protected]This recipe should be taken down from the website.
Micheala
[email protected]The worst chicken wings I've ever had.
ANEES URREHMAN NASHRIYAT
[email protected]I would not recommend this recipe to anyone.
Arabkhan Marwat
[email protected]These wings were a waste of time and ingredients.
Emranul Islam
[email protected]I'm not a fan of Asian flavors, so I wasn't a big fan of these wings.
Bini Man
[email protected]Overall, I thought these wings were just okay. I wouldn't make them again.
Barbara Msimango
[email protected]The sauce was too sweet for my taste.
Gezim Gezim
[email protected]The wings were a bit dry. I think I needed to cook them for a little less time.
Riman kanti shil
[email protected]These wings were a little too spicy for me, but my husband loved them. I would recommend using less Sriracha sauce if you don't like spicy food.
Elsa Jean
[email protected]I've made these wings several times now and they're always a hit. They're my go-to recipe for chicken wings.
Olivia Taylor
[email protected]These wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
ogieva armstrong
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Demi Marshall
[email protected]These wings were so easy to make and they turned out perfectly. I love the combination of sweet and spicy.
Vusi Kabini
[email protected]I wasn't sure about the Asian flavors, but I was pleasantly surprised. The wings were delicious and the sauce was addictive. I will definitely be making these again.
lina benhaddi
[email protected]I made these wings for my family and they loved them. The chicken was crispy and the sauce was tangy and sweet. I will definitely be making these again.
Ram Shrestha
[email protected]The wings were delicious! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Minhar Sohail
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were so good that I ate them all in one sitting!
Mr joni Boss
[email protected]These wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.