ASIAN GREEN BEANS WITH WALNUTS
"I came up with this easy recipe one night, and I've made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli," says field editor Barbara Carlucci of Orange Park, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In 1-1/2-qt. microwave-safe dish, combine the beans, 2 tablespoons walnuts, teriyaki sauce and butter. Cover and microwave on high for 3 minutes; stir. Cook 5-6 minutes longer or until beans are tender. Sprinkle with remaining walnuts.
Nutrition Facts : Calories 147 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 798mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Suraj Bishokarma
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The walnuts added a nice crunch and the sauce was very flavorful.
Asmita Sahani
[email protected]This dish is so easy to make and it's so delicious! I love the combination of green beans and walnuts. It's a great way to get your daily dose of vegetables.
Sommy Somto
[email protected]I made this dish for my family and they loved it! The green beans were cooked perfectly and the walnuts added a nice touch of flavor. I will definitely be making this dish again.
Akeem Belle
[email protected]This recipe is a great way to use up leftover green beans. I had some in my fridge that were starting to wilt, so I decided to try this recipe. I'm glad I did! The green beans were delicious and the walnuts added a nice crunch.
Mutesi Shan
[email protected]I'm not a big fan of walnuts, but I really enjoyed this dish. The green beans were cooked perfectly and the sauce was delicious.
Lala Khan
[email protected]This dish is so good! The green beans are tender and flavorful, and the walnuts add a nice crunch. I highly recommend it.
Mr Maizy
[email protected]I was looking for a new way to cook green beans and this recipe fit the bill. The green beans were cooked perfectly and the walnuts added a nice touch of flavor. I will definitely be making this dish again.
Linda Awah
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I highly recommend it.
Zaiba Farooq
[email protected]I love the combination of green beans and walnuts in this dish. It's a great way to get your daily dose of vegetables.
Gulam Khan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Kamari harvey
[email protected]I'm not a big fan of green beans, but I loved this recipe! The walnuts really make the dish.
Georgia Fox Hatfield
[email protected]This recipe is a great way to use up leftover green beans. I had some in my fridge that were starting to wilt, so I decided to try this recipe. I'm glad I did! The green beans were delicious and the walnuts added a nice crunch.
Bnd Tmg
[email protected]I made this dish last night and it was delicious! My family loved it. The only thing I changed was that I used olive oil instead of sesame oil.
Fafa Hernandez
[email protected]I love this recipe! The green beans are cooked perfectly and the walnuts add a nice touch of flavor and texture. I also like that this dish is healthy and easy to make.
Tojik 2006
[email protected]These Asian green beans with walnuts were a hit at my dinner party! The flavors were so well-balanced and the walnuts added a great crunch. I will definitely be making this dish again.