ASIAN GREEN BEAN CASSEROLE
A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!
Provided by Elmotoo
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
- In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
- Top with panko bread crumbs & sesame seeds.
- Bake until bubbly, about 15 minutes.
Nutrition Facts : Calories 503.5, Fat 40.2, SaturatedFat 22.1, Cholesterol 84.4, Sodium 750.4, Carbohydrate 30.6, Fiber 7.3, Sugar 3.9, Protein 11.5
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Chondan Mondal
[email protected]I'm definitely going to make this casserole again. It's a new family favorite!
Sp Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
TOP CHASER
[email protected]I'm not a fan of green beans, but I loved this casserole! The sauce is amazing and the green beans were cooked perfectly.
yes swain
[email protected]This casserole was a lot of work, but it was worth it! It's so delicious and flavorful.
Abdullah Zafar
[email protected]I followed the recipe exactly and my casserole turned out bland. I think I'll add more spices next time.
SM Ariyan Atik
[email protected]This casserole is a bit too spicy for my taste, but I'm sure others will enjoy it.
dully singh
[email protected]I added some extra vegetables to this casserole, like broccoli and carrots, and it turned out great!
Eric
[email protected]This casserole is a great way to use up leftover green beans.
Md Mamun Ahamed
[email protected]I've made this casserole several times now and it's always a hit. It's my go-to recipe for potlucks and holiday gatherings.
Doug Sharrard
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shakeel Chandio
[email protected]I'm not a vegetarian, but I love this casserole! It's a great way to get your veggies in.
Md sifat Ali
[email protected]The sauce for this casserole is incredible! It's so flavorful and creamy.
Beauty Khatun
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jessica Glutton
[email protected]This casserole was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Rizwan Shah
[email protected]I was hesitant to try this recipe because I'm not a big fan of green beans, but I'm so glad I did! The sauce was amazing and the green beans were cooked perfectly.
Zaat e fana
[email protected]This Asian green bean casserole was a hit with my family! The flavors were so unique and delicious.