ASIAN GLAZED CORNISH HENS
A tasty, different way to prepare Cornish hens!
Provided by Pamela Class-Klas
Categories World Cuisine Recipes Asian
Time 9h40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, teriyaki sauce, honey, lemon juice, garlic, black pepper, and ginger in a large resealable plastic bag. Add Cornish hens. Seal and marinate in the refrigerator for 8 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease a metal rack and set inside a roasting pan.
- Transfer hens from the plastic bag to a flat work surface; tie legs together with kitchen twine. Place hens on the prepared rack.
- Pour marinade into a small saucepan; bring to a boil. Remove from heat.
- Roast hens in the preheated oven, basting occasionally with marinade, until juices run clear, about 1 hour. Cover loosely with aluminum foil. Continue roasting until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minute more.
- Cover hens with aluminum foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 654.5 calories, Carbohydrate 12.8 g, Cholesterol 302.3 mg, Fat 42 g, Fiber 0.2 g, Protein 53.1 g, SaturatedFat 11.7 g, Sodium 1342.4 mg, Sugar 10.9 g
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Seanokeng Kerekilwe
[email protected]I've made this recipe several times and it's always a hit. The hens are always juicy and flavorful, and the glaze is always a perfect balance of sweet and savory.
Daniel Okoro
[email protected]This is the best Cornish hen recipe I've ever tried! The glaze is amazing and the hens are always cooked to perfection.
Agk Nf
[email protected]I'm always looking for new ways to cook Cornish hens, and this recipe didn't disappoint. The hens were moist and flavorful, and the glaze was finger-licking good.
Mohamad Alqaisi
[email protected]I'm allergic to soy sauce, so I used tamari instead. It worked great!
Keldrich Alexander
[email protected]I love how easy this recipe is to follow. Even a novice cook can make this dish.
Christine Woodside
[email protected]This recipe is definitely a keeper! I've made it twice now and it's always a crowd-pleaser.
Sunday Oturu
[email protected]The glaze was a bit too sweet for my taste, but the hens were cooked well.
Sky Bird
[email protected]I'm not sure if I did something wrong, but my hens were a little dry. The glaze was good, but I think I would try a different recipe next time.
Bryan Koch
[email protected]I followed the recipe exactly and the hens turned out perfectly. My family loved them!
Kelli O'Donnell
[email protected]This dish was delicious! The hens were so tender and flavorful, and the glaze was the perfect balance of sweet and savory. I highly recommend this recipe.
Nancy Ercel Emma
[email protected]I'm not a big fan of Cornish hens, but this recipe changed my mind! The glaze was amazing and the hens were cooked perfectly. I will definitely be making this again.
mohamed abdelazim
[email protected]This Asian-glazed Cornish hens recipe was a hit at my dinner party! The hens were crispy on the outside and juicy on the inside, and the glaze was flavorful and tangy. I will definitely be making this dish again soon.