Steps:
- # Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours. # Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
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Teddy_ Studios
[email protected]I'm not a fan of Asian food, but I loved this recipe. The steak was so flavorful and tender.
Arlene Bonner
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was out of this world.
Dreamy Craft
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and flavorful.
It's Kadir
[email protected]This is my go-to recipe for skirt steak. It's always a crowd-pleaser.
Apollo Abdullah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the steak and asked for the recipe.
Pamela W
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
James Jackson
[email protected]This was an easy and delicious recipe. The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again.
Jahangir Rana
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender, I couldn't resist going back for seconds.
shaqille ramcharan
[email protected]I made this dish for my family and they loved it! The steak was tender and juicy, and the marinade gave it a delicious Asian flavor.
Phil Getty
[email protected]This Asian-flavored skirt steak was a hit at my dinner party! The marinade was flavorful and the steak cooked perfectly. Everyone raved about it.