ASIAN FLANK STEAK
Provided by Sheryl Hurd-House
Categories Beef Ginger Broil Marinate Low Carb Backyard BBQ Steak Grill Grill/Barbecue Cilantro Soy Sauce Bon Appétit Florida
Yield Serves 4
Number Of Ingredients 6
Steps:
- Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce.
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Tungalag Gansuh
[email protected]I've tried this recipe several times and it never disappoints. The steak is always cooked perfectly and the marinade is amazing.
Nhlanhla Rose
[email protected]This recipe is a family favorite. The steak is always a hit and the marinade is so flavorful.
Oscar Roxby
[email protected]I love this recipe! The steak is always tender and juicy. I usually serve it with rice and vegetables.
BD.GAMERS SQUAD
[email protected]This recipe is a great way to spice up your usual steak dinner. The marinade is easy to make and the steak cooks quickly. Definitely a keeper!
Julie Hill
[email protected]Yum! This recipe is a winner. The steak was cooked perfectly and the marinade was delicious.
Prabesh Poudel
[email protected]5 stars! This recipe is amazing. The steak was so tender and flavorful. I will definitely be making this again.
Rahul Nepal
[email protected]This recipe is a waste of time. The steak was tough and flavorless.
Jay Drummond
[email protected]I followed the recipe exactly and the steak turned out dry. I'm not sure what went wrong.
Arsen Aveti
[email protected]Not bad, but I've had better flank steak.
Foysal Ahmed
[email protected]The steak was a little tough, but the flavor was good. I think I might try marinating it for longer next time.
Bertha Guiraeoeha
[email protected]This was my first time making flank steak and it was a success! The marinade was easy to make and the steak cooked quickly. It was delicious and everyone at the table enjoyed it.
Gohar Afridi
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy. I love the combination of flavors in the marinade.
Elizabeth Stephens
[email protected]This recipe is a great way to change up your usual steak routine. The marinade gives the steak a ton of flavor and the grilling process cooks it perfectly. I highly recommend it!
Charlotte oravcova
[email protected]Easy and delicious! I marinated the steak overnight and grilled it the next day. Served it with rice and stir-fried vegetables. Everyone loved it!
Arny
[email protected]Tried this recipe last night and it was amazing! The steak was so tender and flavorful. I used a flank steak and marinated it for about 6 hours. Grilled it over medium-high heat for about 5 minutes per side. Perfection!
Mercy Gori
[email protected]This Asian Flank Steak recipe is a keeper! The marinade is flavorful and tenderizes the steak perfectly. I grilled the steak as directed and it came out juicy and delicious. Served it with rice and veggies, and it was a hit with the whole family.