ASIAN FISH AND VEGETABLE WRAP
Make and share this Asian Fish and Vegetable Wrap recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, add the oyster sauce, marmalade, soy sauce, orange zest, ginger, and cornstarch; stir to combine.
- In a large non-stick skillet, heat 1 tablespoon of oil over medium heat.
- Add the garlic; sauté for 30 seconds.
- Add in the bell pepper, cabbage, and water chestnuts; cook, stirring occasionally for 2-3 minutes or until the cabbage wilts.
- Add in the oyster sauce mixture and stir to combine.
- Continue cooking until the sauce begins to boil; remove from heat; transfer the vegetable mixture to a large bowl.
- Clean out the skillet and return to the stove.
- Add in the remaining 1 tablespoon olive oil over medium-high heat.
- Sprinkle the salmon evenly with the five spice powder, 1 teaspoon Kosher salt, and 1/4 teaspoon pepper.
- Add the salmon to the skillet and cook, stirring frequently, for 3 minutes or so, until it is firm and cooked through.
- Add the vegetables and rice to the salmon; stir gently.
- Fold in the chow mein noodles; season with additional salt and pepper if desired.
- Spoon mixture onto each tortilla; roll-up/wrap burrito style.
- Serve immediately.
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Sharingis Caring
[email protected]I love this recipe! The wraps are so easy to make and they're always a hit with my family. I usually make them with shrimp, but I've also tried them with chicken and tofu. They're always delicious.
Kassidy Munoz
[email protected]These wraps were delicious! I made them for lunch and they were perfect. The fish was cooked perfectly and the vegetables were fresh and crunchy. I will definitely be making these again.
Asad Anjum
[email protected]I made these wraps for dinner last night and they were a hit! My husband and kids loved them. The wraps were so fresh and flavorful. I will definitely be making them again.
Giorgos Koutsouris
[email protected]I was really excited to try this recipe, but I was disappointed. The wraps were bland and the fish was overcooked. I think I'll stick to my usual fish and vegetable recipe.
Waqas Ali Gujjar
[email protected]These wraps were amazing! I made them for a party and everyone loved them. They were so fresh and flavorful. I will definitely be making them again.
Faisal Verified
[email protected]I love this recipe! The wraps are so easy to make and they're always a hit with my family. I usually make them with shrimp, but I've also tried them with chicken and tofu. They're always delicious.
Vangie Jardine
[email protected]These wraps were delicious! I made them for lunch and they were perfect. The fish was cooked perfectly and the vegetables were fresh and crunchy. I will definitely be making these again.
Nick Multy
[email protected]I followed the recipe exactly and the wraps turned out great! They were so fresh and flavorful. I loved the combination of the fish and vegetables. I will definitely be making this recipe again.
Wasidkhan Barak
[email protected]I had a hard time finding rice paper wrappers, but I finally found them at an Asian grocery store. The wraps were a bit tricky to work with at first, but I got the hang of it after a few tries. Overall, I liked the recipe and will definitely make it
Christine Sison
[email protected]These wraps were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili sauce.
Oche Boniface
[email protected]I love the idea of these wraps, but I found the filling to be a bit bland. I think I'll add some more spices next time. Otherwise, they were great.
Ylli Vija
[email protected]These wraps were easy to make and very tasty. I used tilapia instead of cod and it worked out great. I also added some shredded carrots and bean sprouts to the filling. I will definitely be making these again.
Zaka Zaki
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The wraps were amazing. The fish was cooked perfectly and the vegetables were fresh and crunchy. I will definitely be making this recipe again.
Rynie Mela
[email protected]These wraps were delicious! I made them for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Zeeshan Bawani
[email protected]I love this recipe! The wraps are so fresh and flavorful. I especially love the combination of the fish and vegetables. I've made this recipe several times now, and it's always a hit.
Mohammed Dinislam
[email protected]This Asian fish and vegetable wrap recipe was a hit with my family! The combination of flavors was amazing, and the wraps were so easy to make. We'll definitely be making this again.