ASIAN DRUNKEN SHRIMP
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
Provided by arroz241_11561377
Categories Onions
Time 26m
Yield 1 lb, 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein shrimp, leaving the tails on.
- Combine sherry, 2 tsp of the cornstarch and 1/2 tsp sugar in bowl, stir in shrimp until well coated. Cover and refrigerate 30 minutes.
- Meanwhile combine soy sauce, water, vinegar, remaining 1/2 tsp each of the cornstarch and sugar and set aside.
- Heat oil in wok or large skillet over med-high heat. Add green onion, ginger and garlic, stir fry 30 seconds.
- Add shrimp, stir fry 3 minutes, or until pink.
- Pour in soy sauce mixture, cook and stir until sauce boils and thickens.
- Garnish as desired, and serve as desired.
Nutrition Facts : Calories 169.6, Fat 8, SaturatedFat 1, Cholesterol 143, Sodium 1398.7, Carbohydrate 5.4, Fiber 0.3, Sugar 1.5, Protein 17.1
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Waylon Hylton
[email protected]Yuck!
Kayla Sosebee
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Felicia Malandela
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uttam chy
[email protected]5 stars!
Khabib nurmagomedov
[email protected]Would not recommend.
Tanjila Tanha
[email protected]Would recommend.
Farxaan Cali
[email protected]Two thumbs up!!
Cooking Village
[email protected]Thumbs up!
Gabriel Uzowulu
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Rohan sahani Rohan sahani
[email protected]Not bad.
Nehal islam
[email protected]Easy and delicious.
Huldah Kwamboka
[email protected]Amazing flavor! Will make again.
Mirza Mirza
[email protected]These shrimp were delicious! Definitely a keeper recipe.
vip Car Care
[email protected]I wasn't a huge fan of this recipe. The shrimp were a bit overcooked and the sauce was too sweet for my taste.
Oduc Alphonse
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful.
nelson baafi
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making it again.
Udip Chy
[email protected]The Asian Drunken Shrimp was easy to make and the results were fantastic. The shrimp were plump and juicy, and the sauce was flavorful. I highly recommend this recipe.
Katrina Catlin
[email protected]These shrimp were amazing! I loved the drunken sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Savid rehman
[email protected]This Asian Drunken Shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.