ASIAN COLESLAW
I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietnamese style.
Provided by Chickee
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Finely shred the red and white cabbage and toss together with carrots, spring onion and beansprouts.
- Splash in the rice wine vinegar, sesame oil and fish sauce. Toss together.
- Just before serving, shred the herbs and toss together with the coleslaw mix and toasted sesame seeds.
- Lay down a base of snow pea tendrils and top with the tossed cabbage mix.
Nutrition Facts : Calories 108.6, Fat 6.3, SaturatedFat 0.9, Sodium 47.3, Carbohydrate 12.4, Fiber 4.2, Sugar 6.5, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #asian #chinese #easy
You'll also love
Christian Huesca
[email protected]This recipe is a must-try for any coleslaw lover.
Nnaeto Kelvin
[email protected]This coleslaw is a great way to add some Asian flair to your next meal.
Addison Brantley
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so delicious and refreshing.
Kamran Rafique
[email protected]This is the best coleslaw I've ever had!
Ariyan Ahomed
[email protected]I made this coleslaw for a picnic and it was a huge hit! Everyone loved it.
Kady Przybylski
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Juan De Beer
[email protected]I love the addition of the ramen noodles in this coleslaw. It gives it a really nice crunch.
Coby Sirrs
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ahmad Gambo
[email protected]This coleslaw is so easy to make and it's always a hit with my family.
Aliia Ormonova
[email protected]I wasn't sure about the Asian flavors in this coleslaw, but I was pleasantly surprised. It's a really unique and delicious dish.
nichlon garrett
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before I need it so the flavors have time to meld.
Usman Arif
[email protected]I love the dressing in this coleslaw. It's so flavorful and tangy, and it really complements the cabbage and other vegetables.
Laxman Tharu
[email protected]This recipe is a great way to use up leftover cabbage. I also added some shredded carrots and bell peppers to give it extra color and crunch.
Majorcashent
[email protected]I've made this coleslaw a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Danish Khattak (PZ DANI)
[email protected]This Asian coleslaw was a hit at my last potluck! Everyone raved about how refreshing and flavorful it was. I especially loved the combination of the sweet and sour dressing with the crunchy vegetables.