ASIAN COLE SLAW WITH SEARED SCALLOPS
Steps:
- Place pea pods in heavy small skillet. Add enough water to cover pea pods. Boil 30 seconds. Drain. Rinse under cold water to cool. Drain and pat dry.
- Combine cabbage, bean sprouts, bell pepper, cucumber, green onion, cilantro and pea pods in medium bowl. Add dressing and toss well. (Can be prepared 2 hours ahead. Refrigerate.)
- Divide cole slaw between plates, mounding slightly in center. Combine scallops and soy sauce in small bowl. Heat oil in heavy medium skillet over high heat until almost smoking. Add scallops to skillet and cook 30 seconds. Turn scallops and continue cooking until scallops are golden brown on top and bottom and just cooked through, about 20 seconds longer. Divide scallops between plates, arranging decoratively around coleslaw.
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Juan Sal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour dressing.
Akpan Promise
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Simplybailey
[email protected]This recipe is a great way to use up leftover coleslaw. I also added some shredded carrots and bell peppers for extra crunch.
MD MOKBUL
[email protected]I love the way the dressing coats the scallops and cabbage. It's so flavorful and delicious.
jong._. nona
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very elegant.
Bupal Adhikari
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best scallops he's ever had.
Lovely Elohor otete
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour dressing.
Akaeme Ebube
[email protected]I'm not a big fan of seafood, but I loved the scallops in this dish. They were perfectly cooked and so tender.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Md Selim mia
[email protected]I made this for a potluck and it was a huge hit! Everyone was asking for the recipe.
Kazi Ikbal
[email protected]This dish is a great way to use up leftover coleslaw. I also added some shredded carrots and bell peppers for extra crunch.
Harris Ooko
[email protected]I love the way the sweet and sour flavors of the dressing complement the salty scallops.
leslea burwell
[email protected]The scallops were perfectly cooked and the slaw was so flavorful. This dish is a keeper!
Raja Ghafar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Hailey Rodriguez
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up.
MD sultan Khan
[email protected]This dish was a hit at my party! Everyone loved the unique flavors and the beautiful presentation.
umesh pokharel
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing was light and flavorful, and the scallops were cooked to perfection.
Falak Sher falak
[email protected]The scallops were perfectly cooked and the slaw was so flavorful. I will definitely be making this again!
PLS-
[email protected]This salad was easy to make and so refreshing! I love the crunch of the cabbage and the flavor of the dressing.
bp alamin
[email protected]I was craving some Asian flavors and this recipe hit the spot! The combination of sweet, sour, and savory was perfect.