ASIAN COCONUT RICE
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.
Provided by SILVREZS
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 61.4 g, Fat 20.9 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 18.5 g, Sodium 53.7 mg, Sugar 1 g
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Shamu Shakirah
[email protected]This recipe looks delicious. I'm going to pin it for later.
Sahoriar Ahmed
[email protected]I can't wait to try this recipe!
Aymen Elwardi
[email protected]This recipe is a great way to use up leftover rice.
Daphnick Modikana
[email protected]I'm allergic to coconut, so I used almond milk instead. It was still delicious!
Alexis Graham
[email protected]This rice is so fluffy and flavorful. I love the hint of coconut.
6527 Apple
[email protected]I didn't have lemongrass or ginger on hand, so I substituted lemon zest and garlic. It still turned out great!
Teopolina Thomas
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
rg_pyscho_bOy pyscho
[email protected]5 stars! This recipe is a keeper.
Like Peter Patterson
[email protected]This was the easiest coconut rice recipe I've ever tried. It came out perfect and was a great side dish for my chicken curry.
Adisa Anuoluwapo Ruth
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The addition of lemongrass and ginger gave it a really unique and flavorful taste.
Syad Akhtar
[email protected]This Asian coconut rice was a hit at my dinner party! The flavors were so well-balanced and the rice was cooked to perfection.