ASIAN CILANTRO SAUCE
This sauce is the perfect accompaniment to grilled fish, chicken, or meat.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- In blender, puree ingredients until smooth.
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MARCELO ST78
[email protected]This sauce is delicious! I've used it as a marinade for chicken and shrimp, and it's always a hit. It's also great as a dipping sauce for spring rolls and dumplings.
Concillia Chituu
[email protected]This sauce is a bit bland for my taste. I think it needs more garlic and ginger.
Farooq Rana
[email protected]This sauce is really easy to make, and it's a great way to add some extra flavor to your meals. I especially like it on grilled chicken or fish.
Kabiru Idris
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. I love the bright, citrusy flavor, and it's the perfect dipping sauce for spring rolls or dumplings.
Anthonella Lopez
[email protected]This sauce is a bit too spicy for my taste, but I can see how others might enjoy it. It's definitely got a lot of flavor.
Opaniyi Omolara
[email protected]I was a bit skeptical at first, but this sauce is actually really good! It's got a nice balance of flavors, and it's not too spicy.
n1ko
[email protected]This sauce is a great way to add some Asian flair to your meals. It's also really versatile - you can use it as a dipping sauce, a marinade, or even a salad dressing.
Jesse Fajardo
[email protected]This sauce is amazing! I've used it on everything from chicken to fish to tofu, and it's always a hit.
Sikelela Lucwele
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill! It's so easy to make, and the flavor is out of this world.
Umesh Mahato
[email protected]This sauce was a hit at my last party! Everyone loved the bright, citrusy flavor. I served it with grilled shrimp and chicken, and it was a perfect complement to both.