ASIAN CHICKEN WRAPS
East meets west in this tasty combo that wraps Chicken Helper® chicken fried rice and rotisserie chicken into south-of-the-border tortillas for a family-pleasing dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In 12-inch skillet, place hot water, seasoning mix and uncooked rice (from Chicken Helper box). Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender and liquid is absorbed. If not absorbed, increase heat to medium, and cook uncovered 2 minutes longer.
- Increase heat to medium. Stir in coleslaw blend, chicken and bell pepper. Push rice mixture to side of skillet. Heat 1 tablespoon oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice mixture.
- Heat tortillas as directed on package. Spoon about 3/4 cup rice mixture down center of each tortilla; sprinkle with green onions. Roll up.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Wrap, Sodium 700 mg, Sugar 0 g, TransFat 1 g
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Josh Wiseman
[email protected]These wraps were delicious! I love the combination of flavors and textures. I will definitely be making them again soon.
Rim Belouafi
[email protected]I thought the wraps were okay. The chicken was a bit dry and the vegetables were a bit overcooked. I think I would make a few changes to the recipe next time.
Baloch Sharaz
[email protected]These wraps were amazing! The chicken was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making them again.
Rakib Ahammed
[email protected]The wraps were a bit too spicy for my taste, but I still enjoyed them. I would probably use less chili sauce next time.
Braydon Tougas
[email protected]I loved these wraps! They were so fresh and flavorful. I will definitely be making them again soon.
Whsj Hajaj
[email protected]These wraps were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great.
Fazal Din
[email protected]I found the wraps to be a bit too greasy. I think I would drain the chicken more thoroughly next time.
Anaga Chidi
[email protected]These wraps were delicious! I love the combination of flavors and textures.
Joiya Moat
[email protected]I thought the wraps were okay. The chicken was a bit dry and the vegetables were a bit overcooked.
Zyad Khadragy
[email protected]These wraps were amazing! The chicken was so tender and juicy, and the vegetables were cooked perfectly.
Trinity Ihaia
[email protected]The wraps were a bit too spicy for my taste, but my husband loved them. I would probably use less chili sauce next time.
Destiney Caceres
[email protected]I loved these wraps! They were so fresh and flavorful. I will definitely be making them again.
Gregory Collins
[email protected]The wraps were easy to make and tasted great. I would definitely make them again.
Nikipuk official
[email protected]I found the wraps to be a bit bland. I think I would add more seasoning to the chicken next time.
Selimat Adepeju
[email protected]These wraps were delicious! The chicken was cooked perfectly and the vegetables were fresh and crisp.
Hani Hun
[email protected]I've made these wraps several times now and they're always a hit. I love that they're so versatile - you can use any type of chicken or vegetables that you like.
Azhar Ali Wagho
[email protected]I made these wraps for my family and they were a big success. The chicken was tender and flavorful, and the wraps were nice and crispy.
Ghulam Kibriya
[email protected]These Asian chicken wraps were a hit at my last party! They were so easy to make and everyone loved them.