ASIAN CHICKEN NOODLE SALAD

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Asian Chicken Noodle Salad image

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

Provided by Angel

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 14

1 (3 ounce) package ramen noodle pasta, crushed
2 tablespoons butter, melted
½ cup sunflower seeds
½ cup pine nuts
3 cups shredded bok choy
5 green onions, thinly sliced
1 cup diced, cooked chicken breast meat
1 (5 ounce) can water chestnuts, drained
12 pods snow peas
½ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
¼ cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
  • Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
  • In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
  • Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.

Nutrition Facts : Calories 735.8 calories, Carbohydrate 43.8 g, Cholesterol 41.5 mg, Fat 55.8 g, Fiber 5.3 g, Protein 20.4 g, SaturatedFat 12.2 g, Sodium 1054.7 mg, Sugar 20.2 g

Kelsey Almedilla Gaffney
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Overall, this is a good salad recipe. It's easy to make and it tastes great. I would definitely recommend it.


Lee Hendry
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This salad was a bit of a let down. It wasn't as flavorful as I was hoping it would be.


Kelly Wilkins
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This salad is a bit too spicy for my taste. I think I'll use less chili sauce next time.


sumaira nisar
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I've tried this salad a few times now and it's always a disappointment. The dressing is too sweet and the chicken is always dry.


Jung Kook
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I love this salad! It's so refreshing and flavorful. I always make it when I'm looking for a healthy and delicious meal.


R J
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This salad is so easy to make and it's always a hit with my family and friends.


Oliwer stig
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This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.


Keith Miller
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I'm not a huge fan of Asian food, but I really enjoyed this salad. It was light and refreshing, and the dressing was very flavorful.


Basantkhang
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Overall, this is a great recipe. It's easy to make and it tastes delicious. I would definitely recommend it.


Kelvin Higgs
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The salad was a bit bland. I think it needed more seasoning.


Hassan Bhaya
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This salad was a bit too sweet for my taste. I think I'll try using less sugar in the dressing next time.


Maggie Molloy
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I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.


jong._. nona
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This salad is so refreshing and flavorful! I love the combination of chicken, noodles, and vegetables. The dressing is also very tasty.


Mulindwa Jackie
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I made this salad for dinner last night and it was so easy and delicious! I used rotisserie chicken to save time, and I added some extra vegetables like bell peppers and snap peas. It was a great way to use up leftover chicken.


Zephyr Latella
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This Asian chicken noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was especially delicious, with a nice balance of sweet, sour, and savory.


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