This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Provided by Angel
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
- Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
- In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
- Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.
Nutrition Facts : Calories 735.8 calories, Carbohydrate 43.8 g, Cholesterol 41.5 mg, Fat 55.8 g, Fiber 5.3 g, Protein 20.4 g, SaturatedFat 12.2 g, Sodium 1054.7 mg, Sugar 20.2 g
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Kelsey Almedilla Gaffney
[email protected]Overall, this is a good salad recipe. It's easy to make and it tastes great. I would definitely recommend it.
Lee Hendry
[email protected]This salad was a bit of a let down. It wasn't as flavorful as I was hoping it would be.
Kelly Wilkins
[email protected]This salad is a bit too spicy for my taste. I think I'll use less chili sauce next time.
sumaira nisar
[email protected]I've tried this salad a few times now and it's always a disappointment. The dressing is too sweet and the chicken is always dry.
Jung Kook
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm looking for a healthy and delicious meal.
R J
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Oliwer stig
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Keith Miller
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this salad. It was light and refreshing, and the dressing was very flavorful.
Basantkhang
[email protected]Overall, this is a great recipe. It's easy to make and it tastes delicious. I would definitely recommend it.
Kelvin Higgs
[email protected]The salad was a bit bland. I think it needed more seasoning.
Hassan Bhaya
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less sugar in the dressing next time.
Maggie Molloy
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
jong._. nona
[email protected]This salad is so refreshing and flavorful! I love the combination of chicken, noodles, and vegetables. The dressing is also very tasty.
Mulindwa Jackie
[email protected]I made this salad for dinner last night and it was so easy and delicious! I used rotisserie chicken to save time, and I added some extra vegetables like bell peppers and snap peas. It was a great way to use up leftover chicken.
Zephyr Latella
[email protected]This Asian chicken noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was especially delicious, with a nice balance of sweet, sour, and savory.