ASIAN CHICKEN MEATBALLS
I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful blend of seasonings.
Provided by Sheynath
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coarsely chop ginger, garlic and green onions.
- Place in bowl of food processor.
- Add water chestnuts to food processor.
- Grind until a thick paste forms.
- There will still be some small pieces of water chestnut.
- Remove paste, place in mixing bowl.
- Add sesame oil, soy sauce, broth and egg to water chestnut paste.
- Add chicken.
- Combine all ingredients until well blended.
- Heat large skillet, add enough vegetable oil to cover the bottom of the pan (to help prevent sticking).
- Using hands, or a small scoop, form a ball of meat about the size of a golf ball, place in the hot skillet.
- The meat mixture is very wet and loose, it will not hold it's shape well, so keep the balls small or they will flatten as they cook.
- Saute meatballs about 2 minutes or until browned on bottom, turn gently to an uncooked side, and continue cooking.
- Keep turning the meatballs as they cook, so that all sides are browned evenly.
- Cut a meatball open to test for doneness by verifying that it is cooked through to the center.
- Remove cooked meatballs and keep warm until all are done.
- Serve plain, or with your favorite dipping sauce.
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Arkam Haidar
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I would try using a different type of meat next time.
Ferdosh Mia
[email protected]Loved the flavors in this dish! The meatballs were cooked perfectly and the sauce was tangy and sweet. Will definitely be making this again.
Noeliza Amagula
[email protected]Great recipe! The meatballs were flavorful and moist, and the sauce was delicious. I served it over rice and it was a hit with my family.
Mahmoud Kamal
[email protected]Easy and tasty recipe. The meatballs were juicy and the sauce was flavorful. Served over rice, it was a complete meal.
Laura C. Trespalacios
[email protected]Followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the sauce was delicious. Will definitely be making these again!
Peggy Napier
[email protected]These meatballs were amazing! I used ground turkey instead of chicken and they were still delicious. The sauce was so good that I used it as a dipping sauce for the meatballs.
Tulsiram Neupane
[email protected]A bit too spicy for my taste, but otherwise a great recipe. The meatballs were cooked perfectly and the sauce was flavorful.
Turmet Mathew
[email protected]Easy to follow recipe with great results. The meatballs were moist and flavorful, and the sauce was tangy and sweet. Highly recommend!
safat mollah
[email protected]Loved this recipe! The meatballs were flavorful and moist, and the sauce was delicious. Served over rice, it was a complete meal.
Ammar Butt
[email protected]These Asian chicken meatballs were a hit with my family! The flavors were amazing and the meatballs were so juicy and tender. Will definitely be making these again.