ASIAN CHICKEN-MEATBALL & RICE NOODLE SOUP
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Winter is here and it's time for soup. This meatball soup is perfect for any cold night. Meatballs surrounded with bok choy and rice noodles in an Asian broth.
Provided by A Taste of Brooklyn
Categories Asian
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 400°F. Line a baking pan with aluminum foil and set aside. Finely chop 1 scallion and slice the other 2 into 1 inch bias. In a large bowl, whisk together the chopped scallions, garlic, ginger, egg, soy sauce, oil, five spice, salt and pepper. Add in the chicken, pork and bread crumbs and mix well. Form the mixture into ¾ inch meatballs and place on the prepared baking pan. Place in the oven and bake for about 8 to 10 min, or until lightly browned. Remove and set aside.
- In the meantime, in a Dutch oven, over high heat, bring the stock to a boil. Lower heat to low, add in the garlic powder, ground ginger, star anise and mushrooms and simmer gently for 10 to 15 min, or until the mushrooms are hydrated and tender. Remove the star anise. Add in the carrots, bok choy and meatballs and simmer until tender, about 10 minute.
- Cook the rice sticks according to package directions. Drain and evenly divide the noodles amoung 6 large bowls. Thinly slice the mushrooms then arrange the carrots, bok choy, mushrooms and meatballs on top of the noodles. Ladle in the broth, garnish with remaining scallions and serve.
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Siraaj Charles
[email protected]I can't wait to make this soup again!
Ange Grayson
[email protected]This soup is the perfect way to warm up on a cold day.
Mahad Mahad
[email protected]I'm always looking for new soup recipes and this one didn't disappoint. It's a great way to use up leftover chicken.
Md Mahmudul
[email protected]My family loved this soup! It's definitely a keeper.
Mahendra Raj
[email protected]I served this soup with a side of rice and it was the perfect meal.
Yona TmG
[email protected]I'm not a big fan of spicy food, so I used less chili paste. It was still flavorful without being too hot.
village world
[email protected]The leftovers were even better the next day!
samn samn
[email protected]This soup is so easy to make. I was able to get it on the table in under an hour.
Md Ask
[email protected]I used ground turkey instead of chicken and it turned out great!
tomis samadi
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious!
Rayan Adada
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling.
PapaMiller2020 Miller
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Faham Mohammed
[email protected]The meatballs were a bit dry for my taste. I think I'll add more liquid to the mixture next time.
unzana Kc
[email protected]I wasn't sure about the rice noodles, but they really worked well in this soup. They added a nice texture and flavor.
Linda Kamathi
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out great!
Shahzaib Ahamad
[email protected]This soup was so delicious and comforting. The meatballs were flavorful and the broth was rich and flavorful. Will definitely be making this again!
Akbar Mayo
[email protected]Made this last night, it was a hit! Easy to prepare and really tasty.