ASIAN CABBAGE SLAW
This crunchy, spicy side is perfect with our Honey-Teriyaki Chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine.
Nutrition Facts : Calories 116 g, Fat 4 g, Fiber 5 g, Protein 3 g
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Green Eyes
[email protected]This is the best cabbage slaw recipe I've ever tried! The dressing is so good, and the cabbage and carrots are perfectly crisp. I will definitely be making this again and again.
Waeel Ali
[email protected]I'm not a big fan of cabbage, but this slaw is a great way to get my daily dose of veggies. The dressing is so flavorful, and the cabbage and carrots are perfectly crisp.
Bilawal shah
[email protected]This slaw is so easy to make and always turns out delicious. I love the combination of cabbage, carrots, and red onion, and the dressing is the perfect balance of sweet and sour.
BD Arif gamer
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the tangy dressing and the crunchy cabbage and carrots.
Rami Albakri
[email protected]This is a great recipe for a healthy and refreshing side dish. The dressing is light and tangy, and the cabbage and carrots are crisp and crunchy.
Joyia 302
[email protected]I love the crunch of the cabbage and carrots in this slaw. The dressing is also very flavorful. I will definitely be making this again.
C/rxiin Asad
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that goes well with any Asian-inspired meal.
Mohammad Sabahuddin Gulrez
[email protected]This is the best cabbage slaw recipe I've ever tried! The dressing is so good, and the cabbage and carrots are perfectly crisp. I will definitely be making this again and again.
Minhazur Rahman
[email protected]I'm not a big fan of cabbage, but this slaw is a great way to get my daily dose of veggies. The dressing is so flavorful, and the cabbage and carrots are perfectly crisp.
mike woods
[email protected]This slaw is so easy to make and always turns out delicious. I love the combination of cabbage, carrots, and red onion, and the dressing is the perfect balance of sweet and sour.
Kensie Kasler
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the tangy dressing and the crunchy cabbage and carrots.
ajith gamage
[email protected]This is a great recipe for a healthy and refreshing side dish. The dressing is light and tangy, and the cabbage and carrots are crisp and crunchy.
The.Only.Trippie
[email protected]I love the crunch of the cabbage and carrots in this slaw. The dressing is also very flavorful. I will definitely be making this again.
Jacey Hensley
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that goes well with any Asian-inspired meal.
kgadifele mohlala
[email protected]I was looking for a new cabbage slaw recipe, and this one did not disappoint! The dressing was flavorful and the cabbage and carrots were crisp. I will definitely be making this again.
SIT Gaming
[email protected]This is one of my favorite slaws. It's so easy to make and always turns out delicious. I love the combination of cabbage, carrots, and red onion, and the dressing is the perfect balance of sweet and sour.
Mujahid Malik
[email protected]I'm not usually a fan of cabbage slaw, but this recipe changed my mind. The dressing is so good, and the cabbage and carrots are perfectly crisp. I'll definitely be making this again.
Ray Roth
[email protected]This slaw is the perfect side dish for any Asian-inspired meal. It's light and refreshing, and the dressing is just the right amount of tangy and sweet.
Paul Leon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some shredded chicken or tofu to make it a more complete meal.
Mohammad Rasel
[email protected]This Asian cabbage slaw was a hit at my last potluck! The dressing was tangy and flavorful, and the cabbage and carrots were crunchy and fresh. I'll definitely be making this again.