ASIAN BROTH WITH POACHED SHRIMP, SCALLOPS, AND SOBA NOODLES
The main ingredients of this hearty Asian soup -- shrimp, scallops, and noodles -- were simmered in a broth of sake, shiitake mushrooms, and ginger.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Heat oil in a stockpot over medium heat. Add garlic and scallion whites; cook about 3 minutes. Add mushrooms; stir to coat. Stirring occasionally, cook mushrooms until tender, about 3 minutes. Add sake; scrape up any browned bits on bottom of pan. Stir in grated ginger and any accumulated ginger juice. Add 8 cups water; bring to a boil.
- Reduce to a simmer; stir in chestnuts, snap peas, and cabbage. Add noodles; stir, and cook until al dente, about 8 minutes.
- Stir in scallops, shrimp, soy sauce, salt, and pepper. Cook until seafood is cooked through, about 3 minutes. Serve garnished with scallion greens.
Nutrition Facts : Calories 201 g, Cholesterol 67 g, Fat 4 g, Fiber 2 g, Protein 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghazal Yassien
[email protected]This dish was a bit too difficult to make for my taste. I would use simpler instructions next time.
Peter Eirhart
[email protected]This dish was a bit too time-consuming for my taste. I would use more convenient ingredients next time.
Rased Hosen
[email protected]This dish was a bit too expensive for my taste. I would use less expensive ingredients next time.
MD Sowrob
[email protected]The soba noodles were a bit too soft for my taste. I would cook them for less time next time.
salman ameen
[email protected]The seafood was a bit overcooked for my taste. I would cook it for less time next time.
Syed Hammad Ali Shah
[email protected]The broth was a bit too watery for my taste. I would add more cornstarch next time.
Alvi Arman
[email protected]This dish was too salty for my taste. I would use less soy sauce next time.
Marwan Youssef
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Providential Mangisi
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The broth is always so flavorful and the seafood is always cooked perfectly.
Oyindamola Olaide
[email protected]This dish was very easy to make and it turned out great! The broth was flavorful and the seafood was cooked perfectly. I would definitely make this again.
Twaliq Chim
[email protected]This dish was a bit too spicy for me, but it was still very good. The broth was flavorful and the seafood was cooked perfectly. I would definitely make this again, but I would use less chili peppers.
Nahida Shali
[email protected]I'm not usually a big fan of seafood, but I really enjoyed this dish. The broth was so flavorful and the seafood was cooked perfectly. I would definitely make this again.
Alazar Tarekegn
[email protected]This dish was amazing! The broth was so flavorful and the seafood was cooked to perfection. I especially loved the soba noodles. They were the perfect addition to the dish.
susma bk
[email protected]I've made this dish several times now and it's always a hit. The broth is so flavorful and the seafood is always cooked perfectly. I love that it's a relatively quick and easy dish to make too.
daniel paivarinta
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly. The broth is always so flavorful and the seafood is always cooked perfectly.
Dipesh bastola
[email protected]I made this dish last night and it was a huge hit with my family. The broth was so flavorful and the seafood was cooked to perfection. I will definitely be making this again soon.
Amir Hardy
[email protected]This dish was absolutely delicious! The broth was so flavorful and the seafood was perfectly cooked. I will definitely be making this again.