ASIAN BEEF TIKKA
This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make. There is no need for an outside grill, just use an elecrtic grill like a George Foreman and it's just as good.
Provided by GIBride
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add soy sauce, serrano chilis, onion, garlic, salt, pepper, & turmeric powder in the blender or food processor. Grind it up into a paste for about one minute.
- Pour the paste in a large mixing bowl.
- Add the ground beef to the paste and mix it in as thoroughly and evenly as possible. The meat will take on a brown color from the paste mix.
- Turn on the electric grill and let it heat up for about five minutes. While it is heating, take the meat and roll out little sausages. 1 lb of beef should make about one dozen little tikka sausages.
- When the grill is preheated and ready, place the tikka sausages on it. Let it cook on the grill for about 7 minutes or long enough for the tikka to cook completely.
- Place the tikka in a casserole dish with a lid to keep it hot, or serve it immediately.
- Use the cup of yogurt as a dip for the tikka. Toasted bread, roti, or any flat bread goes well with tikka. You can use not only yogurt, but ketchup and other dressings as dipping sauces.
Nutrition Facts : Calories 298.6, Fat 19.1, SaturatedFat 8, Cholesterol 85.1, Sodium 1188.6, Carbohydrate 6.2, Fiber 0.6, Sugar 3.8, Protein 24.6
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Mr. Games
[email protected]This was the perfect dish to serve at my party. It was easy to make ahead of time and it was a big hit with my guests.
gooey cheeses
[email protected]This recipe is a bit bland. I think it could use more spices.
Riley Brasfield
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the marinade.
Betty Kangogo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Mustofa
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The marinade made the beef so tender and flavorful.
Jenne anne Alipiosa
[email protected]I love the combination of flavors in this dish. The beef is tender and juicy, and the sauce is rich and flavorful.
sylheti Dhamail
[email protected]The marinade for this dish is incredible! It really infuses the beef with flavor.
Ayline Lia
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be adding it to my regular rotation.
Katende Derrick
[email protected]I'm not sure what I did wrong, but my beef turned out dry and overcooked.
Ansah Joandaline
[email protected]This recipe is a keeper! I'll definitely be making it again.
Britney Carolyn
[email protected]The beef was a bit tough, but the marinade was delicious.
Tokologo Mafogo
[email protected]This was the perfect dish to serve at my party. It was easy to make ahead of time and it was a big hit with my guests.
Indi Spens
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Dillon Jansen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the unique flavor of the marinade.
Tanz ila
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
MD Rabbani Ialam
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The marinade made the beef so tender and flavorful.
Milan Grg
[email protected]This Asian Beef Tikka was a hit! The flavors were amazing and it was so easy to make. I served it with a side of jasmine rice and a cucumber-yogurt sauce.