ASIAN BEEF AND SNOW PEAS
We love this homemade version of our favorite Asian dish!
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
- While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
- After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
- Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
- Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
- Serve over brown rice.
Nutrition Facts : Servingsize 1 serving, Calories 1965 kcal, Fat 59 g, SaturatedFat 12 g, Cholesterol 261 mg, Sodium 11030 mg, Carbohydrate 227 g, Sugar 132 g, Protein 131 mg
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Elvia Maldonado
[email protected]This recipe is a keeper! It's now one of my favorite Asian dishes. Thanks for sharing!
Daniel Loza
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Ali Halo
[email protected]I was looking for a new Asian beef recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and the flavor was amazing.
Yarelis Peña Zúñiga
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it! It's a great recipe for a quick and easy meal.
Brandie Jo Woodard
[email protected]This was my first time making this dish and it was a success! The beef was tender and the sauce was delicious. I will definitely be making this again.
Nathan Sanborn
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over rice, but it would also be good with noodles.
Anish Pokhrel
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. I would recommend using less chili sauce next time.
mansoor sharif
[email protected]I'm not a huge fan of Asian food, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was very flavorful and the beef was cooked perfectly.
Nakale Matias Karlos
[email protected]This recipe was easy to follow and the end result was amazing! The beef was so tender and the snow peas were still slightly crunchy. The sauce was also delicious and flavorful.
Storm Johnson
[email protected]I made this dish last night and it was delicious! I used flank steak, and it cooked up perfectly. The sauce was also very good, with a nice balance of sweet and sour.
Peter Muraguri
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the snow peas were crisp and colorful. I served it over rice, and it was a perfect meal.