ASIAN BARBEQUED BUTTERFLIED LEG OF LAMB
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good on ribs, or steak, or pork). Marinate overnight. Grill the meat to desired doneness. Slice to serve. We like it wrapped in tortillas or flatbreads with leaves of butter lettuce.
Provided by Cyndi
Categories World Cuisine Recipes Asian Chinese
Time 9h
Yield 10
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, mix hoisin sauce, rice vinegar, green onions, mushroom soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper, and black pepper. Place lamb in bag, seal, and turn to coat. Refrigerate for 8 hours, or overnight.
- Preheat grill for high heat.
- Oil the grill grate. Place lamb on the grill, and discard marinade. Cook 15 minutes on each side, to a minimum internal temperature of 145 degrees F (63 degrees C), or to desired doneness. Transfer meat to a serving platter, and allow it to rest for 20 minutes before slicing and serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.3 g, Cholesterol 92.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 7 g, Sodium 687.8 mg, Sugar 8.2 g
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JACKIE TSHILANDA
[email protected]This lamb was amazing! It was so juicy and flavorful. I will definitely be making this again.
lazy boi
[email protected]I made this recipe for a party and everyone loved it. The lamb was so tender and flavorful. I will definitely be making this again.
valentine muthoni
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great. I will definitely be trying it again.
Gabriel Radu
[email protected]I'm not a fan of lamb, but this recipe was so good that I changed my mind. The lamb was cooked perfectly and the glaze was delicious.
Anees Munawar
[email protected]The lamb was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Axum Tube
[email protected]This lamb was amazing! It was so juicy and flavorful. I will definitely be making this again.
David Dominick
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I will definitely be making this again.
Scott Price
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful. I will definitely be making this again.
Lungelwa Ngwendu
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great. I will definitely be trying it again.
Breean Surprise
[email protected]I've never made lamb before, but this recipe made it easy. The lamb was cooked perfectly and the glaze was delicious.
Esteban Astran
[email protected]This lamb was so tender and flavorful. The glaze was the perfect complement. I will definitely be making this again.
Aphelele Ntakana
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the lamb and the glaze. I will definitely be making this again.
mwrad dlshad
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was juicy and flavorful. The glaze was also delicious.
Mian Saad
[email protected]This recipe was a disaster. The lamb was tough and the glaze was way too salty. I would not recommend this recipe.
Dawn McKee
[email protected]The lamb was tender and flavorful. The glaze was a bit too sweet for my taste, but overall it was a good recipe.
Shanti Shakya
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making this again.
Dickson Lwando
[email protected]The lamb was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
NOT INO
[email protected]This lamb was amazing! It was so juicy and the flavor was incredible. I will definitely be making this again.
Vanessa Savoia
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is cooked to perfection, and the glaze is absolutely delicious.
Justin Malla
[email protected]This recipe was a hit at our last family gathering! The lamb was so tender and flavorful, and the glaze was the perfect balance of sweet and tangy.