ASIAN BARBECUED CHICKEN WINGS
A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
- Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
- Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.
Nutrition Facts : Calories 412.1, Fat 28, SaturatedFat 7.8, Cholesterol 131.3, Sodium 380.6, Carbohydrate 6.3, Fiber 0.4, Sugar 4.5, Protein 31.8
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Muhammad Afras
[email protected]I highly recommend this recipe to anyone who loves chicken wings.
Misfortune 500
[email protected]These wings are the perfect combination of sweet and spicy.
Tawubah Hassan
[email protected]I've never had Asian-style chicken wings before, but these were amazing!
Casie Wilkes
[email protected]This recipe is a keeper!
Comfort Akrabah
[email protected]These wings are so addictive, I can't stop eating them!
Umer Shemsu
[email protected]I love the smoky flavor of these wings.
Mammas Poi
[email protected]These wings are the perfect game day snack.
nicholas king
[email protected]I'm not usually a fan of chicken wings, but these ones are amazing.
Husnul Khuluq
[email protected]These wings are so delicious, I could eat them every day!
Kristy Mills
[email protected]I've tried other Asian-style chicken wing recipes, but this one is by far the best.
Olatunji Richie
[email protected]These wings are the perfect party food. They're easy to eat and everyone loves them.
Nattabi hawah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mohan babu
[email protected]These wings are so easy to make, and they're always a hit with my family.
chrisantus ochieng
[email protected]The glaze on these wings is amazing! It's the perfect balance of sweet and savory.
Kisife Nyuyfone
[email protected]I've made these wings several times now, and they're always a crowd-pleaser.
Peggy Sykes
[email protected]These wings were a hit at my last party! Everyone loved them.