ASIAN BARBECUED CHICKEN STIR FRY WITH PEANUTS AND RICE
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the rice: Bring 1 1/2 cups stock, 1 tablespoon oil, and lime zest to a boil. Add the rice, stir, reduce heat to medium-low to simmer, and cover. Cook 15 to 16 minutes, and then stir in the lime juice and chives. Turn off the heat and fluff the rice. Keep covered and warm on the stove until ready to serve.
- For the chicken: Meanwhile, heat the remaining 1 tablespoon oil in a large non-stick skillet over high heat. When the oil smokes, add the chicken and season with black pepper. Brown evenly, and then remove to a plate. To the skillet, add chile, ginger, garlic, and red bell pepper and stir fry for 2 minutes. Return the chicken to the pan. Stir together the hoisin, marmalade, tamari and remaining 1/2 cup chicken stock. Add to the pan and reduce over high heat for 2 to 3 minutes. Stir in the peanuts and scallions. Turn off the heat.
- Serve the chicken over rice in shallow bowls and garnish with cilantro, if desired.
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Abdulla Mhamad
[email protected]The dish was a bit bland for my taste. I think I'll add some more seasonings next time.
Ashton Mahabir
[email protected]The recipe was missing some ingredients. I had to add some soy sauce and ginger to make it taste right.
Audrey Chitsike
[email protected]The dish was a bit too spicy for my taste. I think I'll use less chili next time.
Zach Miller
[email protected]The chicken was a bit dry for my taste. I think I'll try marinating it in the sauce for a few hours before cooking next time.
Waheed Marwat
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Todd Vickers
[email protected]I made this dish for my friends and they loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Thandazo Mokoena
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Nargis Yasmeen
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it would also be good with noodles.
Anguaku Ivan
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is to die for. I love the combination of sweet and tangy. I will definitely be making this again.
Kawtare Blhmare
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was a one-pot meal. It made cleanup a breeze.
ZAHBEE TAUGE
[email protected]This was my first time making this dish and it turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The vegetables were also cooked perfectly. I served it over rice and it was a hit with my family.
Sarwar Lashar
[email protected]I love this recipe! The chicken is always so tender and flavorful. The sauce is also amazing. I usually double the recipe so I have leftovers for lunch the next day.
Thendo Chelsea
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Lavet Prater
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was excellent. I used a bit less sugar than the recipe called for, and it was still plenty sweet. I also added a few chopped red bell peppers for some extra color and crunch
Maria Ronald
[email protected]I made this dish for my family and they loved it! The chicken was juicy and the sauce was delicious. The vegetables were cooked perfectly al dente. I will definitely be making this again.
Basudev Das
[email protected]This dish was an absolute hit at my dinner party! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. The peanuts and rice added a nice crunch and texture. I'll definitely be making this again!