ASIAN ASPARAGUS
The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut asparagus into 2" pieces.
- Heat oil in wok or large skillet (high heat).
- Add asparagus, stir fry for 1 minute.
- Add water& sugar to the asparagus, cover and steam for 2 minutes, shake the pan a few times Combine the remaining ingredients.
- Uncover wok and add remaining ingredients and cook for 1 minute, stirring to coat the asparagus with the spice mixture.
- Serve immediately.
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Muhammad bas BH
m-b77@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Rihan Vai
rihan-vai@hotmail.co.ukI made this recipe for a party and it was a hit! Everyone loved it.
Ears4 NEWGOSSIP
e2@gmail.comThis is a great recipe for a quick and easy side dish.
KARIM ELATHMANI
elathmani_karim80@hotmail.comI'm not a big fan of asparagus, but this recipe changed my mind. It was so good!
Sibusiso Smith
s26@yahoo.comThis recipe is a great way to use up leftover asparagus.
Journey Lewis
l@hotmail.comI love the sesame-ginger sauce. It's so flavorful.
Tunomwene Ndakolute
n_t@hotmail.comThis recipe is so versatile. I've used it to make everything from a side dish to a main course.
Thymos08
thymos0887@hotmail.co.ukI'm always looking for new ways to cook asparagus and this recipe is a winner!
Faisal Cheema
faisal93@aol.comThis recipe is a great way to get your kids to eat their vegetables.
Hadi Facts
facts_h2@gmail.comI love the simplicity of this recipe. It's perfect for a weeknight meal.
Arlain Williams
williams_arlain@gmail.comThis recipe is a keeper! I will definitely be making it again.
Rajaul Islam
rajaulislam@gmail.comI made this recipe for a party and it was a hit! Everyone loved it.
Arham Adil
arham_adil@hotmail.comThis is a great recipe for a quick and easy side dish.
Jackie Davis
d-j@hotmail.comI'm not a big fan of asparagus, but this recipe changed my mind. It was so good!
Edwin Gatimu
edwin.gatimu@yahoo.comThis recipe is a great way to use up leftover asparagus.
Jmallory Harris
jmallory36@gmail.comI added some red pepper flakes to the sauce for a little extra spice. It was delicious!
Ghosh Nandita
nanditaghosh71@yahoo.comThe asparagus was a little too crunchy for my taste, but the sauce was delicious.
Mithila Rohman Mitu
m18@gmail.comThis was my first time cooking asparagus and it turned out great! Thanks for the recipe!
Wana Luwita
w@aol.comI've made this recipe several times and it's always a hit! The asparagus is always cooked to perfection and the sauce is delicious.
Nour Gamal
nour_g26@hotmail.comThis recipe was so easy to follow and the asparagus turned out perfectly! I loved the sesame-ginger sauce.