ASIAN ASPARAGUS
The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut asparagus into 2" pieces.
- Heat oil in wok or large skillet (high heat).
- Add asparagus, stir fry for 1 minute.
- Add water& sugar to the asparagus, cover and steam for 2 minutes, shake the pan a few times Combine the remaining ingredients.
- Uncover wok and add remaining ingredients and cook for 1 minute, stirring to coat the asparagus with the spice mixture.
- Serve immediately.
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Muhammad bas BH
[email protected]This recipe is a keeper! I will definitely be making it again.
Rihan Vai
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Ears4 NEWGOSSIP
[email protected]This is a great recipe for a quick and easy side dish.
KARIM ELATHMANI
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. It was so good!
Sibusiso Smith
[email protected]This recipe is a great way to use up leftover asparagus.
Journey Lewis
[email protected]I love the sesame-ginger sauce. It's so flavorful.
Tunomwene Ndakolute
[email protected]This recipe is so versatile. I've used it to make everything from a side dish to a main course.
Thymos08
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a winner!
Faisal Cheema
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hadi Facts
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Arlain Williams
[email protected]This recipe is a keeper! I will definitely be making it again.
Rajaul Islam
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Arham Adil
[email protected]This is a great recipe for a quick and easy side dish.
Jackie Davis
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. It was so good!
Edwin Gatimu
[email protected]This recipe is a great way to use up leftover asparagus.
Jmallory Harris
[email protected]I added some red pepper flakes to the sauce for a little extra spice. It was delicious!
Ghosh Nandita
[email protected]The asparagus was a little too crunchy for my taste, but the sauce was delicious.
Mithila Rohman Mitu
[email protected]This was my first time cooking asparagus and it turned out great! Thanks for the recipe!
Wana Luwita
[email protected]I've made this recipe several times and it's always a hit! The asparagus is always cooked to perfection and the sauce is delicious.
Nour Gamal
[email protected]This recipe was so easy to follow and the asparagus turned out perfectly! I loved the sesame-ginger sauce.