ASIAGO POTATOES
Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated that in a ramekin next to the potatoes.
Provided by cookiedog
Categories Potato
Time 1h50m
Yield 16 potatoes
Number Of Ingredients 7
Steps:
- Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
- Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
- Drain garlic, reserving oil for another use, then mash to a paste.
- Preheat oven to 350°F with rack in middle.
- Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
- Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
- Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.
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Prince Sayem
[email protected]Overall, these potatoes are a great side dish that is sure to please everyone at your table.
Brandi Roach
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Musa Mirza
[email protected]I'm not a big fan of potatoes, but these Asiago potatoes are amazing! They're so cheesy and flavorful.
Lucia Etuna
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
KIPSANG
[email protected]I made these potatoes for my family last night, and they loved them! The potatoes were so flavorful and the cheese was perfectly melted.
Hlei Curry
[email protected]These potatoes are a bit time-consuming to make, but they are definitely worth the effort. They're so delicious and cheesy.
Quet BOY
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're so crispy on the outside and fluffy on the inside.
Bijoy Ray
[email protected]These potatoes are a great side dish for any occasion. They're perfect for a weeknight dinner or a special holiday meal.
Muna Rana Magar
[email protected]I love how cheesy and flavorful these potatoes are. The Asiago cheese really takes them to the next level.
neil wallop
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about them, and they were so easy to make. I definitely recommend trying this recipe.