ASIAGO PASTA SALAD
Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick and tasty recipe.
Provided by mersaydees
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; set aside to cool.
- In large bowl, combine pasta with remaining ingredients and toss well.
- Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #pasta #easy #european #potluck #vegetarian #italian #dietary #pasta-rice-and-grains #to-go #3-steps-or-less
You'll also love
Baijid Bajid
[email protected]This salad is terrible. I do not recommend it.
MD Alif Babu
[email protected]I would not recommend this recipe. It's not very good.
Sajjad Sjd
[email protected]This salad is a waste of time. It's not worth the effort.
Maggy Maggy
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
Ameer Hassim
[email protected]This salad is a bit too heavy on the dressing for my taste. I would recommend using half the amount of dressing called for in the recipe.
Zubair Jan
[email protected]I'm not a big fan of sun-dried tomatoes, but I still loved this salad. The Asiago cheese and roasted red peppers were enough to make up for it.
Justin Redding
[email protected]This salad is a great way to add some color to your plate. The sun-dried tomatoes and roasted red peppers really make it pop.
Md Hasan Ali
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
B Stargazer
[email protected]This salad is a great way to use up leftover pasta. I often make a big batch of pasta on the weekend and then use it to make this salad during the week.
N.B. Nishanto
[email protected]I've made this salad for potlucks and parties, and it's always a hit. Everyone loves the unique flavor combination.
nagariksecond batch
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet sun-dried tomatoes and the roasted red peppers.
Yehia Ramy
[email protected]I love the combination of flavors in this salad. The Asiago cheese, sun-dried tomatoes, and roasted red peppers all work together perfectly.
Giga Slayer
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Ashton Saban McCullough
[email protected]This pasta salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as broccoli, cauliflower, or zucchini.
Muhammad Nazam
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I often add some grilled chicken or shrimp.
Ashleigh Kadonha
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic. It's always a hit!
DEV Adhikari
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I especially love the addition of the roasted red peppers.
Ulanda Kay-Coleman
[email protected]I love this recipe! It's so easy to make and the results are delicious. The Asiago cheese gives the salad a nice sharp flavor and the sun-dried tomatoes add a touch of sweetness.
Amjad Jaan
[email protected]This pasta salad is a hit! I've made it several times and it's always a crowd-pleaser. The flavors are amazing and the salad is so refreshing.