ASIAGO CHICKEN QUICHE
I found this recipe on Pillsbury.com. Let me just say... YUM! This recipe is soooooo good. I never thought chicken would be good in a quiche, but it really works in this recipe. It's a very savory recipe. It is good for breakfast, lunch, or dinner.
Provided by CyndiCB
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
- Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
- In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
- Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.
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Uzair Memon
uzair.m66@hotmail.comThis quiche was amazing! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again!
Felix Danquah
felixd54@gmail.comThis quiche is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Andrew Astley
aa@hotmail.comI followed the recipe exactly and the quiche turned out perfectly. It was light and fluffy, with a creamy filling and a flaky crust. I will definitely be making this again!
Sipho Tshabangu
tshabangu_sipho@aol.comThis quiche was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Veronica Pizzelanti
p-v@yahoo.comI'm not a big fan of quiche, but I really enjoyed this one. The Asiago cheese gives it a nice sharp flavor, and the chicken and vegetables add a nice heartiness. I would definitely recommend this recipe to anyone who is looking for a delicious and ea
Collins Jalla
c-jalla@yahoo.comThis quiche is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Doctor Apa7
da63@yahoo.comI made this quiche for my husband's birthday breakfast and he loved it! He said it was the best quiche he's ever had. I'm definitely going to be making this again.
Rodney Floors
f_rodney@gmail.comThis quiche is so delicious and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Parbat Grx
p-grx@hotmail.comI've made this quiche several times now and it's always a hit! My family and friends love it. It's the perfect dish for a brunch or lunch party.
Faye Morris
m@hotmail.frThis is my new favorite quiche recipe! It's so easy to make and always turns out perfect. The Asiago cheese gives it a wonderful flavor, and the chicken and vegetables add a nice heartiness. I highly recommend this recipe.
CYNTHIA BOAMAH
cynthia@aol.comThis quiche was amazing! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again!
Sarkar Asad
sa26@aol.comMeh.
MD: Rayhan Mia
m-m@gmail.comNot bad, but not great either. The quiche was a bit dry and the crust was overcooked. I would probably try a different recipe next time.
Destinytobegreat
destinytobegreat@yahoo.comThis quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Sonaldo Alli
sonaldo.a11@aol.comI made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Mohemed Asfak
mohemed_a37@gmail.comEasy to follow recipe that resulted in a delicious quiche. The flavors of the Asiago cheese, chicken, and vegetables blended perfectly together. I will definitely be making this again!
Ankush F F
a@hotmail.comThis quiche turned out great! I didn't have any Asiago cheese on hand, so I used Parmesan instead, and it was still delicious. The quiche was fluffy and flavorful, and the crust was flaky and buttery. I will definitely be making this again!
Kumari Kunwar
kumari49@hotmail.comAbsolutely delicious! The Asiago cheese gives it a wonderfully sharp and nutty flavor, and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.