ASIAGO CHEESE & CHOCOLATE TOMATO OMELETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asiago Cheese & Chocolate Tomato Omelette image

The hybrid chocolate tomato and Asiago cheese pairs well in this light and fluffy omelette,it goes well with cripy bacon or Canadian bacon too. Seven grain toast with a hot cup of coffee and you're ready to start your day!

Provided by Eddie Szczerba

Categories     Other Breakfast

Time 10m

Number Of Ingredients 5

2 large eggs beaten
1 small chocolate tomato
2 Tbsp asiago cheese, grated
1 pinch black pepper
1 cooking spray

Steps:

  • 1. Using a 12 inch non-stick skillet and a spatula,lightly spray the pan with cooking spray,(or use 1tablespoon of butter) and pour in the beaten eggs. Let the eggs start to set up alttle,then lift one side of the eggs to allow the top uncooked portion to flow under the cooked egg,do this until the omelette starts to take form.
  • 2. Now add the tomatoes,cheese and pepper,fold it over. Cook for 1 minute more and plate the omelette,enjoy! :) Note: I will post photos later!:)

Wayne Henry
[email protected]

This omelette was a bit too complicated for my taste. I prefer simple omelettes with just a few ingredients. This recipe had too many different flavors going on.


sawon mia
[email protected]

This omelette was a great way to use up some leftover ingredients. I had some Asiago cheese and chocolate chips in my fridge, and I didn't know what to do with them. This recipe was the perfect solution! The omelette was delicious and it was a great


Shooter Playz
[email protected]

This omelette was easy to make and it tasted great! The Asiago cheese and chocolate were a perfect combination. I will definitely be making this again.


NEXFEX MANISH
[email protected]

This omelette was a fun and unique way to start the day! The chocolate added a touch of sweetness that balanced out the savory flavors of the cheese and tomato. I would definitely make this again!


Matty 8are8ack
[email protected]

I'm not a big fan of chocolate in savory dishes, but I was willing to give this recipe a try. I'm glad I did! The chocolate flavor was very subtle and it didn't overpower the other flavors in the omelette. I would definitely make this again.


Wayne Fones
[email protected]

This omelette was a bit too complicated for my taste. I prefer simple omelettes with just a few ingredients. This recipe had too many different flavors going on.


BD KILLER FF (BD KILLER FF)
[email protected]

I was pleasantly surprised by this omelette. I wasn't sure how the chocolate and tomato would taste together, but it was actually really good. The chocolate added a subtle sweetness that complemented the savory flavors of the cheese and tomato. I wou


Harry Felter
[email protected]

This omelette was a great way to use up some leftover ingredients. I had some Asiago cheese and chocolate chips in my fridge, and I didn't know what to do with them. This recipe was the perfect solution! The omelette was delicious and it was a great


Arianna Cruz
[email protected]

I'm not sure what to think about this omelette. The chocolate flavor was interesting, but it was a bit too sweet for me. I think I would have preferred it without the chocolate.


Emmanuel Gonzalez
[email protected]

This was the perfect omelette for a special breakfast or brunch. The Asiago cheese and chocolate were a delicious combination, and the tomato added a nice pop of color and flavor. I would definitely make this again!


VoidParadox
[email protected]

This omelette was a fun and unique way to start the day! The chocolate added a touch of sweetness that balanced out the savory flavors of the cheese and tomato. I would definitely make this again.


Thickestboii
[email protected]

I was disappointed with this omelette. The chocolate flavor was too strong and it overpowered the other flavors. I would not recommend this recipe.


Ruth O
[email protected]

This omelette was easy to make and it tasted great! The Asiago cheese and chocolate were a perfect combination. I will definitely be making this again.


Wakwaya Emiru
[email protected]

I'm not a big fan of chocolate in savory dishes, but I was willing to give this recipe a try. I'm glad I did! The chocolate flavor was very subtle and it didn't overpower the other flavors in the omelette. I would definitely make this again.


Jabu Ngoma
[email protected]

I made this omelette for breakfast this morning and it was a hit! My kids loved the chocolate flavor and I loved the savory Asiago cheese. It was a great way to start the day.


Kumar Ajay
[email protected]

This omelette was a bit too sweet for my taste. I think I would have preferred it without the chocolate.


Caitlyn Hutton
[email protected]

I was intrigued by the idea of a chocolate omelette, so I decided to give this recipe a try. I'm glad I did! The omelette was surprisingly delicious. The chocolate added a subtle sweetness that complemented the savory flavors of the cheese and tomato


Zahid Asif
[email protected]

This omelette was a delightful surprise! The combination of Asiago cheese, chocolate, and tomato may seem unconventional, but it worked beautifully. The Asiago added a sharp, nutty flavor, the chocolate provided a hint of sweetness, and the tomato br