ASIAGO BEEF TART
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works, too. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. On a work surface, unroll crust; roll to a 12-in. circle. Press crust onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Refrigerate while preparing filling., In a large skillet, cook beef and shallot over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles. Remove from heat., In a small bowl, whisk eggs, sour cream, salt and pepper until blended. Stir in cheeses, sun-dried tomatoes, chopped basil and rosemary. Stir into beef mixture; pour into tart shell., Bake on a lower oven rack 15-20 minutes or until crust is golden brown and filling is set. Just before serving, add pine nuts and, if desired, basil.
Nutrition Facts : Calories 172 calories, Fat 11g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 202mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Chudry Nasir
[email protected]This tart was a bit too wet for my taste. I would recommend cooking it for a longer period of time or draining the liquid from the filling.
Waqas Akshar
[email protected]This tart was a bit too dry for my taste. I would recommend adding more liquid to the filling, such as milk or broth.
Ranaali Raza
[email protected]This tart was a bit too mild for my taste. I would recommend using more chili powder or adding other spices, such as cumin or paprika.
Wally otton Otton
[email protected]This tart was a bit too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
MaherSCE84
[email protected]This tart was a bit too sour for my taste. I would recommend using a different type of cheese, such as cheddar or mozzarella.
Mahar Asif Bub
[email protected]This tart was a bit too sweet for my taste. I would recommend using a different type of cheese, such as cheddar or mozzarella.
Byiringiro Jean claude
[email protected]This tart was a bit too greasy for my taste. I would recommend draining the beef more thoroughly before adding it to the filling.
Ayomikun Abudu
[email protected]This tart was a bit bland for my taste. I would recommend adding more herbs and spices to the filling.
alick mutonga
[email protected]The crust on this tart was a bit too thick for my taste. I would recommend rolling it out thinner next time.
ah squad
[email protected]This tart was a bit too salty for my taste. I would recommend using less salt in the filling, or omitting it altogether.
Trayvon Barnes
[email protected]I made this tart with a few substitutions and it turned out great. I used ground turkey instead of beef, and I used a gluten-free flour blend for the crust. The tart was still delicious and everyone enjoyed it.
Ben C
[email protected]This tart was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Md Mahafuj
[email protected]I followed the recipe exactly and the tart came out perfectly. The crust was golden brown and flaky, and the filling was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Tabrez Shaikh
[email protected]This was a great recipe! The tart was easy to make and turned out beautifully. The Asiago cheese gave it a nice sharp flavor that complemented the beef and mushrooms.
Gulamvkf Alihjfmd
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
R. Grove
[email protected]This tart was delicious! The flavors of the Asiago cheese, beef, and mushrooms were perfectly balanced. The crust was flaky and buttery, and the filling was rich and savory.