ASIAGO-ARTICHOKE POPPERS

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Asiago-Artichoke Poppers image

Three kinds of cheese make a perfect combination in a recipe that's even better than your favorite Italian restaurant.

Provided by Cheri Liefeld

Categories     Appetizer

Time 1h40m

Yield 24

Number Of Ingredients 13

2/3 cup shredded Asiago cheese
4 oz chèvre (goat) cheese, crumbled (1 cup)
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 clove garlic, finely chopped
1 teaspoon grated lemon peel
Salt and pepper to taste
2 cans (14 oz each) Progresso™ artichoke hearts, drained, cut into 1-inch pieces
1 cup Gold Medal™ all-purpose flour
2 eggs, beaten
1 cup Progresso™ panko crispy bread crumbs
Canola oil for frying
Additional shredded Asiago cheese, if desired
Lemon slices or wedges, if desired

Steps:

  • In medium bowl, mix 2/3 cup Asiago cheese, the goat cheese, cream cheese, lemon peel, salt and pepper. Roll each artichoke piece in mixture until coated. Place on cookie sheet. Refrigerate 1 hour.
  • In 3 separate small bowls, place flour, eggs and bread crumbs. Dip each cheese-coated artichoke piece in flour and then in egg; roll in bread crumbs until coated. Return to cookie sheet.
  • In heavy saucepan or large skillet, heat oil to 350°F. Fry poppers, a few at a time, in hot oil until golden brown on both sides. Drain on paper towels. Keep warm in a 250°F oven until serving time. Sprinkle poppers with additional Asiago cheese. Garnish with lemon.

Nutrition Facts : ServingSize 1 Serving

Jasmine Nared
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These were amazing! I made them for my Super Bowl party and they were a huge hit.


Md Kashem Shak
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I thought these were just okay. The flavor was a bit bland for me.


Bijay Mukhiya
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These were a bit too oily for my taste, but still good.


Dwayne Arnold
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I'm not a big fan of artichokes, but these poppers were surprisingly good.


Little Red
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These were delicious! I used fresh artichokes and they were so flavorful.


Nilanthi Rajapaksha
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I made these for my family and they loved them! They're the perfect appetizer for any occasion.


Shila Khan
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These were a bit too salty for my taste, but still good.


Damion Leurke
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I love these poppers! They're so easy to make and always a crowd-pleaser.


Bentley
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These were amazing! I made them for my Super Bowl party and they were a huge hit.


desere swart
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I thought these were just okay. The flavor was a bit bland for me.


mazher hussain
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These were easy to make and very tasty. I used canned artichokes and they were still delicious.


Krishnee Perumal
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Followed the recipe exactly and they turned out perfect. Will definitely make again.


Angela Maynard
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These were a bit too oily for my taste, but still good.


Paul Sullivan
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Great recipe! The poppers were crispy on the outside and cheesy on the inside. Yum!


Safeer Bhai
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Easy to make and very tasty! I added some extra garlic and they were perfect.


Masi Pablo
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These were delicious! I used fresh artichokes and they were so flavorful. Will definitely make again.


prince Joel pandora
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I've made these poppers several times now and they always turn out great. They're the perfect appetizer for any occasion.


Ahmed aliyu
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These Asiago artichoke poppers were a huge hit at my last party! They were so easy to make and everyone loved them.