ASIAGO-ARTICHOKE POPPERS
Three kinds of cheese make a perfect combination in a recipe that's even better than your favorite Italian restaurant.
Provided by Cheri Liefeld
Categories Appetizer
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, mix 2/3 cup Asiago cheese, the goat cheese, cream cheese, lemon peel, salt and pepper. Roll each artichoke piece in mixture until coated. Place on cookie sheet. Refrigerate 1 hour.
- In 3 separate small bowls, place flour, eggs and bread crumbs. Dip each cheese-coated artichoke piece in flour and then in egg; roll in bread crumbs until coated. Return to cookie sheet.
- In heavy saucepan or large skillet, heat oil to 350°F. Fry poppers, a few at a time, in hot oil until golden brown on both sides. Drain on paper towels. Keep warm in a 250°F oven until serving time. Sprinkle poppers with additional Asiago cheese. Garnish with lemon.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasmine Nared
[email protected]These were amazing! I made them for my Super Bowl party and they were a huge hit.
Md Kashem Shak
[email protected]I thought these were just okay. The flavor was a bit bland for me.
Bijay Mukhiya
[email protected]These were a bit too oily for my taste, but still good.
Dwayne Arnold
[email protected]I'm not a big fan of artichokes, but these poppers were surprisingly good.
Little Red
[email protected]These were delicious! I used fresh artichokes and they were so flavorful.
Nilanthi Rajapaksha
[email protected]I made these for my family and they loved them! They're the perfect appetizer for any occasion.
Shila Khan
[email protected]These were a bit too salty for my taste, but still good.
Damion Leurke
[email protected]I love these poppers! They're so easy to make and always a crowd-pleaser.
Bentley
[email protected]These were amazing! I made them for my Super Bowl party and they were a huge hit.
desere swart
[email protected]I thought these were just okay. The flavor was a bit bland for me.
mazher hussain
[email protected]These were easy to make and very tasty. I used canned artichokes and they were still delicious.
Krishnee Perumal
[email protected]Followed the recipe exactly and they turned out perfect. Will definitely make again.
Angela Maynard
[email protected]These were a bit too oily for my taste, but still good.
Paul Sullivan
[email protected]Great recipe! The poppers were crispy on the outside and cheesy on the inside. Yum!
Safeer Bhai
[email protected]Easy to make and very tasty! I added some extra garlic and they were perfect.
Masi Pablo
[email protected]These were delicious! I used fresh artichokes and they were so flavorful. Will definitely make again.
prince Joel pandora
[email protected]I've made these poppers several times now and they always turn out great. They're the perfect appetizer for any occasion.
Ahmed aliyu
[email protected]These Asiago artichoke poppers were a huge hit at my last party! They were so easy to make and everyone loved them.