ASIAGO AND SAGE POTATOES AU GRATIN
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Combine heavy cream, 1/2 cup Asiago cheese, garlic, nutmeg, pepper & salt (a generius amount of salt @ 1 tablespoon)in large sauce pan and simmer for about 10 minutes until the cream in the mixture begins to slightly thicken. Arrange a third of potatoes in a 8X8 baking dish and sprinkle with a third of the cream sauce, a third of the sage leaves and a third of the cheese. Repeat 3 tines, ending with a layer of the potatoes and sauce. Bake for 1-1 1/4 hours or until the potatoes have softened. Remove from oven and top with additional cheese and broil for @ 5-10 minutes or until the top turns a nice golden brown color. Let rest for 5 minutes before servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
king akpos
[email protected]These potatoes are so good, they'll make you forget all about your troubles.
Tito Momoh
[email protected]This recipe is a must-try for any potato lover.
Tanisa Islam
[email protected]I highly recommend this recipe. You won't be disappointed.
Atik Ahmed
[email protected]These potatoes are the perfect side dish for any meal.
Joslyn Poellnitz
[email protected]The sage adds a nice touch of flavor to this dish.
Rylee DeLange
[email protected]I love the crispy top on these potatoes.
Sehrish Zahoor
[email protected]This dish is so cheesy and delicious. I could eat it every day.
Jalessa Patton
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ava Templin
[email protected]I've made this recipe several times and it's always a hit.
Brianna Barrera
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
John Dewitt
[email protected]I'm a beginner cook and this recipe was easy to follow. The potatoes turned out great!
Kaeto Nwodika
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile.
Yaseeen Khan
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The potatoes were still very good.
Jahanzeb Khan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Fairy Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Laurentiu Pascu
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Talhakhan Talha
[email protected]This recipe was a hit with my family! The potatoes were creamy and cheesy, and the sage added a nice savory flavor. I will definitely be making this again.