ASHLEY'S APPLE CIDER DOUGHNUTS
A wonderful recipe for autumn.
Provided by Val-Flowers
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Boil 1 cup apple cider in a small pot until reduced to 1/4 cup, about 10 minutes. Remove pot from heat and cool to room temperature.
- Beat white sugar and butter together with an electric mixer until creamy and smooth; add eggs, 1 at a time, beating well before each addition. Mix buttermilk and reduced apple cider into creamed butter mixture.
- Whisk flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a bowl. Slowly stir flour mixture into creamed butter mixture just until dough is combined.
- Turn dough onto a lightly floured piece of parchment paper. Sprinkle dough with flour and roll to 1/2-inch thickness, adding more flour if dough is sticky. Cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes.
- Heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk confectioners' sugar and 2 tablespoons apple cider together in a bowl until glaze is smooth.
- Fry doughnuts in the hot oil, 2 to 3 at a time, until golden brown, 1 to 2 minutes per side; remove with a slotted spoon and drain on paper towels. Pour glaze over warm doughnuts.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 58.9 g, Cholesterol 41.6 mg, Fat 8.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 336.1 mg, Sugar 30.2 g
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Gabriel Ames
[email protected]I'm going to try making these doughnuts with different apple cider flavors, like cranberry or pumpkin.
Md Yakub
[email protected]These doughnuts are a great way to celebrate autumn.
furkhan Riswana
[email protected]I've tried other apple cider doughnut recipes, but this one is by far the best.
Samim Mahbobi
[email protected]These doughnuts are a bit time-consuming to make, but they're worth it. They're so delicious!
Riday Riday r
[email protected]I love that these doughnuts are baked, not fried. It makes them a healthier option.
Oliver Fish
[email protected]These doughnuts are perfect for a fall day. They're warm, comforting, and delicious.
Stacie Willis
[email protected]I'm not a big fan of doughnuts, but these were really good. The apple cider flavor was subtle and not overpowering.
Ben DeVal
[email protected]These doughnuts are a great way to use up leftover apple cider.
Carolay Fisher
[email protected]I made these doughnuts for a brunch party, and they were a huge success. Everyone loved them!
sajib sajib
[email protected]These doughnuts are so good! I love the crispy outside and the soft, fluffy inside.
Malik naheed Malik naheed
[email protected]I've made these doughnuts several times now, and they're always a hit. They're the perfect fall treat!
Nyimah Robinson
[email protected]These doughnuts were a bit dry for my taste.
Zavana Whan
[email protected]Not a fan of the apple cider flavor.
Frankly Chidubem
[email protected]So easy and delicious! I made these with my kids and they had a blast. We'll definitely be making them again soon.
Katlego Ngobeni
[email protected]These are the best apple cider doughnuts I've ever had! I'll definitely be making them again and again.
Amya Young
[email protected]Followed the recipe exactly and they came out great! The apple cider flavor really shines through.
April Burdick
[email protected]Delicious! I added a little extra cinnamon and nutmeg to the batter, and they turned out perfect.
The Fadely World
[email protected]A bit too sweet for my taste, but overall a good recipe.
zim1337
[email protected]These doughnuts are so easy to make, and they're always a crowd-pleaser. I love that I can use apple cider that I've made myself.
quiana brown
[email protected]These doughnuts were a hit at my Thanksgiving gathering! Everyone loved the sweet and tangy flavor of the apple cider.