ASADO
Asado, a complex, salty-sour dish of pork shoulder slowly cooked in tomato sauce flavored with garlic, soy sauce and calamansi (a small citrus fruit), is a dish frequently eaten in Pampanga, said to be the culinary capital of the Philippines, and it is often served at large gatherings. This recipe comes from Chad and Chase Valencia, brothers and owners of the Los Angeles restaurant Lasa, who serve their mother's asado alongside turkey and honey-roasted ham at Thanksgiving. The trick to the asado's rich depths is evaporated milk; for a little extra salt and heft, you can add grated queso de bola, the nutty Filipino cheese served during the holidays. Don't skip the overnight refrigeration step, which really allows the flavors to deepen.
Provided by Priya Krishna
Categories soups and stews, main course
Time 11h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Divide the pork shoulder into 4 pieces. Pat the pieces dry with paper towels and liberally season all over with salt.
- Heat the oil in a heavy-bottomed pot (choose one with a lid, such as a Dutch oven) over medium-high heat. Sear the pieces of pork on all sides until brown, working in batches if necessary to avoid crowding the pot. Transfer the pork to a plate and pour off all but 2 tablespoons of fat from the pot.
- Reduce the heat to medium, add the onions and garlic to the pot, and cook, stirring occasionally, until translucent, about 4 to 5 minutes.
- Deglaze the pot with 4 cups water and the tomato sauce, then add the calamansi juice, soy sauce and bay leaf and stir to combine. Raise the heat to high and bring everything to boil. Add the browned pork and any juices that have accumulated back to the pot, and reduce the heat to medium-low. (You are looking for a gentle simmer, not a rolling boil.) Cover and simmer until the meat is tender, 2 to 2 1/2 hours. Remove the pot from the heat and let the meat cool in the covered pot until it reaches room temperature.
- Transfer the meat to a separate container, leaving the braising liquid in covered pot. Refrigerate both overnight. The next day, skim the fat off the top of the liquid in the pot; discard the fat.
- Heat the braising liquid to a simmer. Add 1/4 cup of the grated cheese, if using, and the evaporated milk, stirring constantly until well incorporated. Taste and add more cheese if desired to add saltiness and thicken slightly. Season with salt, if needed, and keep warm over low heat.
- Slice the chilled pork shoulder into 1/4-inch slices, cutting against the grain of the meat. Place pork slices in the asado braising liquid and heat until warmed through. Serve hot.
Nutrition Facts : @context http, Calories 831, UnsaturatedFat 35 grams, Carbohydrate 11 grams, Fat 61 grams, Fiber 2 grams, Protein 57 grams, SaturatedFat 20 grams, Sodium 2307 milligrams, Sugar 6 grams, TransFat 0 grams
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Shahzeb Khan Shahzeb Khan
[email protected]This asado recipe is a great way to enjoy a delicious and healthy meal. The meat is cooked in a healthy marinade and the chimichurri sauce is made with fresh herbs. I always feel good about myself when I make this dish because I know I'm eating somet
Lisa Rush
[email protected]This asado recipe is a great way to impress your friends and family. The meat is cooked to perfection and the chimichurri sauce is amazing. I'm always confident when I make this dish because I know it will be a hit.
Ajoy King
[email protected]This asado recipe is a great way to try something new. The meat is cooked in a unique marinade and the chimichurri sauce is made with fresh herbs. I'm always excited to experiment with new recipes, and this one did not disappoint.
Elisa RAPEULWANA
[email protected]This asado recipe is a great way to celebrate a special occasion. The meat is cooked to perfection and the chimichurri sauce is amazing. I always feel like a chef when I make this dish.
roblox cookie
[email protected]This asado recipe is a great way to enjoy a summer cookout. The meat is grilled to perfection and the chimichurri sauce is the perfect complement. I always look forward to making this dish when the weather is warm.
Umair king Umair king
[email protected]This asado recipe is a great way to feed a crowd. The meat is cooked in large batches and can be served with a variety of sides. I always get rave reviews when I make this dish.
Purity Simba
[email protected]I love this asado recipe because it's so easy to make. The marinade is simple but effective, and the cooking instructions are straightforward. The meat always turns out perfectly cooked and juicy.
Bophelo Moloi
[email protected]This asado recipe is a great way to use up leftover steak. The meat is cooked in a flavorful marinade and then grilled to perfection. The chimichurri sauce is the perfect finishing touch.
Mr. Frima Music store
[email protected]I made this asado for my husband's birthday and he loved it. The meat was so tender and juicy, and the chimichurri sauce was the perfect addition. I'll definitely be making this again.
Abid Kulanchi
[email protected]This asado recipe is a must-try for any meat lover. The meat is cooked to perfection and the chimichurri sauce is amazing. I'll definitely be making this again.
Rao sajjad Anjum
[email protected]This asado recipe is a great way to impress your friends and family. The meat is so flavorful and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Johanna Rooi
[email protected]I'm not a big fan of cooking, but this asado recipe was so easy to follow that even I could make it. The meat was delicious and the chimichurri sauce was amazing. I'll definitely be making this again.
Siriman Jamesson
[email protected]This asado recipe is a keeper. The meat was fall-off-the-bone tender and the chimichurri sauce was the perfect accompaniment. I'll definitely be making this again and again.
Precious Manuwa
[email protected]I made this asado for a party and it was a huge success. Everyone loved the meat and the chimichurri sauce. I'll definitely be making this again for my next party.
Vaide Guler
[email protected]This was my first time making asado, and it turned out great! The recipe was easy to follow and the meat was cooked perfectly. I'll definitely be making this again.
Thato Jacob
[email protected]I'm not a huge fan of beef, but I loved this asado. The meat was so tender and juicy, and the chimichurri sauce added a nice tang. I'll definitely be making this again.
Suheyla Hussein
[email protected]As a native Argentinian, I can say that this asado recipe is authentic and delicious. The meat was perfectly cooked and the chimichurri sauce was amazing. I will definitely be making this again.
Yusuf Jr Rajah
[email protected]I've tried many asado recipes over the years, but this one is by far the best. The marinade is simple but incredibly effective, and the cooking instructions are spot-on. Highly recommend!
Motlagosebatho Molelekoa
[email protected]This asado recipe was a hit at my last barbecue! The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.