ASADO
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
- Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
- Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
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Troy Sanderson
[email protected]I love this asado recipe because it's so easy to make. The marinade is simple and the cooking time is short. The result is a delicious, juicy steak that's perfect for a weeknight meal.
Bafana Mfazwe
[email protected]This asado recipe is a great way to use up leftover steak. The meat is cooked in a flavorful marinade and then grilled. The chimichurri sauce is a great addition and really brings the dish together.
Nawid Khan
[email protected]I've made this asado recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the chimichurri sauce is the perfect finishing touch. I highly recommend this recipe.
Debritu Demeke
[email protected]This asado recipe is a great way to impress your guests. The meat is cooked to perfection and the chimichurri sauce is amazing. I highly recommend this recipe.
Suman Maharjan FF
[email protected]I love this asado recipe because it's so easy to make. The marinade is simple and the cooking time is short. The result is a delicious, juicy steak that's perfect for a weeknight meal.
Chinenye Prisca
[email protected]This asado recipe is a great way to use up leftover steak. The meat is cooked in a flavorful marinade and then grilled. The chimichurri sauce is a great addition and really brings the dish together.
Chrystal Trotman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chimichurri sauce, but I'm so glad I did. The sauce was actually really good and complemented the steak perfectly. I'll definitely be making this again.
Yad Xettri
[email protected]This was the best asado I've ever had. The meat was cooked perfectly and the chimichurri sauce was to die for. I'll definitely be making this again.
Yazed Walid
[email protected]I'm not a big fan of steak, but I loved this asado. The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.
devils God
[email protected]This asado recipe is a great way to impress your guests. The meat is cooked to perfection and the chimichurri sauce is amazing. I highly recommend this recipe.
Kanon Carter
[email protected]I've made this asado recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the chimichurri sauce is the perfect finishing touch. I highly recommend this recipe.
Mike Paschal
[email protected]This was my first time making asado, and I'm so glad I chose this recipe. The instructions were clear and concise, and the result was a delicious, juicy steak. I'll definitely be making this again.
AHEBWA IMMACULATE
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious. The asado was cooked to perfection and the chimichurri sauce was amazing. I'll definitely be making this again.
Zaib Fashions
[email protected]I've been cooking asado for years, and this recipe is one of the best I've tried. The marinade is perfect, and the cooking time is spot-on. The result is a juicy, flavorful steak that's sure to impress your guests.
Raja Umair Hussain
[email protected]This asado recipe is a keeper! The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.