ARUGULA WITH PROSCUITTO AND BURRATA
Steps:
- Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass measuring cup. Slowly whisk in the olive oil, making an emulsion. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well.
- Distribute the arugula on 4 dinner plates. Place half a burrata, cut side down, in the middle of the plate and artfully arrange the prosciutto around it (I tear each slice of prosciutto in half lengthwise). Sprinkle with salt and pepper, and serve.
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Sarada Adhikari
[email protected]This salad is simply delicious! The combination of arugula, prosciutto, and burrata is perfect.
The Minions
[email protected]I've tried this recipe several times and I'm always happy with the results. It's a great way to use up leftover ingredients.
Elahi Ihsan
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the way the balsamic vinegar dresses the salad.
Blake Nagel
[email protected]I made this salad for my family and they all loved it! It's a great way to get your kids to eat their veggies.
Phulgen Pasman
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, but still filling. I love the combination of flavors and textures.
SK_ GAMING_YT
[email protected]I'm not a huge fan of arugula, but I loved this salad. The prosciutto and burrata really balance out the peppery flavor of the arugula. I'll definitely be making this again.
Mary Jhoy ROMERO
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the peppery arugula pairs with the salty prosciutto and creamy burrata.
Amy Aguila
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover prosciutto and burrata.
Brob Max
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of arugula, prosciutto, and burrata.
Tiger Kishor Shah
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a bonus.
Shadikurrhaman Zim
[email protected]This arugula salad with prosciutto and burrata is a delightful combination of flavors and textures. The arugula's peppery bite is perfectly balanced by the salty prosciutto and creamy burrata. The balsamic vinegar adds a touch of sweetness and acidit