ARUGULA WILTED WITH MUSHROOMS AND ONIONS
Steps:
- Saute mushrooms and onions until tender in olive oil. Add 2T water or chicken broth and 2T sherry vinegar and bacon greese. Wilt the arugula quickly and sprinkle with salt and pepper and red pepper flakes to taste. Serve with white beans or with nonfat red pepper humous.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
theresa agida
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I love the way the arugula wilts down and soaks up all the flavors from the mushrooms and onions. The balsamic vinegar and Parmesan cheese are the perfect finishing touche
Rashmika Malshan 2
[email protected]This is a great recipe for a quick and easy side dish. The arugula is cooked perfectly and the flavors of the mushrooms and onions are amazing. I will definitely be making this again.
Sharon Blanton
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of arugula, but the way it's cooked in this recipe makes it so tender and flavorful. I will definitely be making this again.
Mary loffer 420 Mary
[email protected]This dish is so simple to make, yet it's so flavorful. I love the combination of arugula, mushrooms, and onions. The balsamic vinegar and Parmesan cheese are the perfect finishing touches.
LOVELY PAKISTAN
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover arugula and mushrooms. I like to add a little bit of garlic to the mushrooms for extra flavor.
Zumera Awel
[email protected]This is my go-to recipe for arugula. It's so quick and easy to make, and it's always a crowd-pleaser. I love the addition of the balsamic vinegar and Parmesan cheese, which really takes this dish to the next level.
Dawn Dudley
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Ntombizodwa Mtsweni
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love the way the arugula wilts down and soaks up all the flavors from the mushrooms and onions. The balsamic vinegar and Parmesan cheese are the perfect finishing t
Alana Saunders
[email protected]I'm not a huge fan of arugula, but this dish changed my mind. The mushrooms and onions were cooked to perfection and the balsamic vinegar added a nice touch of acidity. I would definitely recommend this recipe to anyone looking for a quick and easy s
Jason Rivers
[email protected]Followed the recipe and the arugula came out perfectly wilted, not soggy. Loved the addition of the balsamic vinegar and Parmesan cheese. Will definitely make this again!
181.Swapan Biswas
[email protected]This arugula dish was a delightful blend of flavors and textures. The mushrooms and onions provided a savory base, while the arugula added a peppery freshness. The balsamic vinegar and Parmesan cheese added a touch of acidity and richness, respective