ARUGULA SALAD WITH LEMON & TRUFFLE OIL DRESSING
Found this on the web. I like this recipe because it uses only truffle oil instead of a mixture of olive and truffle oils.
Provided by Grace Lynn
Categories Pears
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Put the baby arugula into a large bowl.
- Squeeze half a lemon over the arugula and add the zest.
- Toss the shaved cheese on top of the arugula. If you're adding pears, put that in the bowl now.
- If you're adding toasted walnuts, toss those on top as well.
- Drizzle everything in the bowl with truffle oil.
- Sprinkle a pinch of sea salt across the top and crack some black pepper across the whole bowl to taste.
- Mix all those lovely things together.
- Pile your delicious salad on plates. If you've poached eggs, place these on top of each serving of the salad (this tastes delicious when you break the yolk and eat it mixed in with your salad. Sounds weird, but it's good!
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Remember Phahla
[email protected]This salad was delicious! The lemon-truffle oil dressing was the perfect complement to the arugula. I also appreciated the addition of the shaved Parmesan cheese, which added a touch of richness and umami. Overall, this salad was a refreshing and sat
Tucker Wygle
[email protected]This salad was a bit too salty for my taste. I think I would use less Parmesan cheese next time. Otherwise, it was a good salad.
Terry
[email protected]I followed the recipe exactly, and my salad turned out great. The dressing was flavorful and the arugula was fresh and crisp. I would definitely make this salad again.
Nuwamanya Tadeo
[email protected]This salad was okay. The dressing was a bit too acidic for my taste. I would also use less arugula next time. Otherwise, it was a good salad.
Richard Goddy
[email protected]I found this salad to be a bit bland. I think it needed more seasoning. I would also add some chopped tomatoes or cucumbers for some extra flavor and texture.
Greg Eaheart
[email protected]This salad was a bit too oily for my taste. I think I would use less truffle oil next time. Otherwise, it was a good salad.
sourav rd
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The dressing was light and flavorful, and the arugula was surprisingly mild. I would definitely make this again.
Ssembalirwa Moses
[email protected]This is my new go-to salad recipe. It's so easy to make, and it's always a crowd-pleaser. I love the way the arugula and truffle oil complement each other.
Claude Daylight
[email protected]I made this salad for a picnic, and it was perfect. It was easy to transport, and the flavors held up well. Everyone loved it, even my picky kids.
Larry Hall
[email protected]This salad was a hit at my dinner party. Everyone loved the combination of flavors. I especially liked the way the lemon and truffle oil played off each other. Will definitely be making this again.
Edgar Corona
[email protected]Delicious! I followed the recipe exactly, and it turned out perfectly. The salad was light and refreshing, and the dressing was flavorful without being overpowering. I will definitely be making this again.
Md Mizanur Rahaman
[email protected]Easy to make and packed with flavor. The dressing is a great way to use up leftover lemon juice and truffle oil. I added a few extra shavings of Parmesan cheese, and it was perfect.
Mim Rahman
[email protected]I'm not typically a fan of arugula, but this salad converted me! The dressing was perfectly balanced, and the truffle oil added a touch of luxury. I also appreciated the addition of the toasted pine nuts, which added a nice crunch. Will definitely be
Gregory Isaaks
[email protected]This arugula salad was a delightful symphony of flavors. The lemon-truffle oil dressing was light and tangy, perfectly complementing the peppery arugula. The addition of shaved Parmesan cheese added a touch of richness and umami. Overall, this salad