ARUGULA SALAD WITH LEMON-PEPPER DRESSING
Categories Salad Side No-Cook Quick & Easy Lemon Arugula Summer Healthy Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- Whisk first 4 ingredients in large bowl. Season with salt and pepper. Add arugula to bowl and toss to coat.
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Maria Torres
[email protected]This salad is a great way to use up leftover arugula. It's also a healthy and refreshing side dish.
Treven Wilcox
[email protected]I've made this salad several times and it's always a hit. Everyone loves it!
Mahafuza Akther
[email protected]This salad is a great way to get your daily dose of greens.
Aubrey Syer
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Bad Cuervo
[email protected]This salad is a great way to use up leftover arugula. It's also a healthy and refreshing side dish.
Taigan Bower
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of greens.
Kimorah Chatman
[email protected]This salad is so easy to make and it's always delicious. I love the combination of arugula, lemon, and pepper.
francis DJETTO
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Singer Sakib
[email protected]This salad is a great way to use up leftover arugula. It's also a healthy and refreshing side dish.
Nadiya's Life
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. The dressing is the perfect balance of sweet and sour.
Choudry Rahim
[email protected]This arugula salad was a refreshing and delicious side dish. The lemon-pepper dressing was light and tangy, and the arugula was crisp and peppery. I added some grilled chicken to make it a more substantial meal, and it was perfect.