ARUGULA SALAD WITH CHOPPED EGG AND PROSCIUTTO
This salad mimics a traditional salad favored in Switzerland called nüsslisalat mit ei, featuring clusters of mâche (a.k.a. lamb's lettuce or corn salad). Arugula is easier to find in North America, sold as baby arugula or as "wild" arugula, which has jagged leaves. Larger leaves of garden arugula or baby spinach, or a combination, would also work.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make the vinaigrette: In a small bowl, whisk together olive oil and vinegar. Season to taste with salt and pepper.
- Divide arugula among 4 large plates. Using the large holes of a box grater, grate 1 egg over the center of each salad. (Alternatively, press the egg through a wide-meshed sieve or hand-chop.)
- Sprinkle each salad very lightly with salt. Whisk the dressing again and drizzle about 1 1/2 tablespoons over each salad. Drape 2 slices of prosciutto artfully over each salad, if using, and serve.
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Keiron Jackson
[email protected]This salad is a 10/10! It's the perfect combination of flavors and textures. I highly recommend it.
Sk sultan
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's flavorful, healthy, and easy to make. I will definitely be adding this to my regular rotation of recipes.
Mikey Nexion
[email protected]This salad is a great way to get your daily dose of vegetables. The arugula is packed with nutrients and the eggs and prosciutto are a good source of protein.
Rosena Bruna
[email protected]I love the combination of flavors in this salad. The arugula is peppery, the eggs are creamy, and the prosciutto is salty. It's a perfect balance of flavors.
Queen k Queen b
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch at home.
Royal king Beastwood
[email protected]I added some chopped avocado to this salad and it was even better! The avocado added a creamy texture and a bit of extra flavor.
Tshepang Brandon
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a healthy and refreshing option for a light lunch or dinner.
Ashirarhumvlog
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The dressing was light and flavorful and the prosciutto added a nice touch of saltiness.
Prakash Gyawali
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The salad was easy to make and it looked beautiful on the table.
Shaamir Meer
[email protected]This salad was delicious! I used fresh arugula from my garden and it was so flavorful. The combination of the arugula, eggs, and prosciutto was perfect. I will definitely be making this salad again.