ARUGULA SALAD WITH BACON AND PECANS

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Arugula Salad with Bacon and Pecans image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 15

1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped chives
2 tablespoons white wine vinegar
1 tablespoon concentrated tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Pinch kosher salt and freshly ground black pepper
5 ounces baby arugula, well washed
4 slices bacon, fried crisp and crumbled
1 cup chopped toasted pecans
1 small red onion, thinly sliced
1 seedless cucumber, diced
1 pint cherry tomatoes, halved

Steps:

  • Dressing: Add all of the ingredients to a medium-sized mixing bowl and whisk until combined. Adjust the seasonings with salt and black pepper, to taste. Cover with plastic wrap and keep refrigerated until ready to use. Any leftovers can be stored in the refrigerator up to 4 days, in a tightly sealed container.
  • Salad: Add all the ingredients to a large salad bowl. Drizzle on desired amount of dressing just before serving and toss. Re-season with salt and pepper, if necessary.

Musah Al Hassan
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This is the best arugula salad I've ever had.


K Schwan
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This salad was a hit at my last party. I'll definitely be making it again.


Serah Markus
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I love the combination of sweet and savory in this salad.


Damian Mutiso
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The dressing for this salad is amazing. I could drink it!


Tahamina Akter
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This salad is a great way to use up leftover bacon.


Isaac Augustine
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I'm not a huge fan of arugula, but this salad changed my mind. It's so delicious!


Nancy Shilson
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This salad is a great way to get your daily dose of vegetables.


Josh Carey Sr.
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I love how easy this salad is to make. It's perfect for a weeknight meal.


Md Rumon Khan
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This is my go-to salad recipe for summer gatherings. It's light and refreshing, and everyone loves it.


Saraswati Katwal
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I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.


Lauren Cocker
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This salad is so easy to make and it's always a hit. I love the combination of arugula, bacon, and pecans.


Siwe Edy
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I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover bacon and pecans.


Alazar Mulugeta
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I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.


Boyslove Stories
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This arugula salad is a delightful combination of flavors and textures. The peppery arugula is balanced by the sweet and smoky bacon, and the pecans add a nice crunch. The dressing is light and tangy, and it perfectly complements the salad.