ARUGULA SALAD WITH ANCHOVY DRESSING
Peppery, crisp arugula stands up nicely to the punch of this garlicky, anchovy-filled dressing. You can adjust the dressing's pungency by adding more or fewer anchovies. The dressing will keep for a few days in the fridge, but the oil will solidify, so remember to take it out at least an hour before serving, and shake it really well.
Provided by Melissa Clark
Categories dinner, quick, salads and dressings, side dish
Time 10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley, and blend to combine.
- With blender running, drizzle in oil until emulsified. Taste and add more lemon or kosher salt if necessary.
- In a large bowl, toss together arugula and just enough of the dressing to coat the leaves (you may not need all of it). Sprinkle with flaky sea salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram
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Jonathan Alfaro
jonathan_alfaro@hotmail.comI'm not a fan of arugula, but I loved this salad. The dressing is amazing and the Parmesan cheese adds a nice touch.
LB KING FF
l34@gmail.comThis salad is a great way to use up leftover anchovies. It's also a healthy and refreshing side dish.
Jim Butler
j.butler@gmail.comI love the combination of arugula and anchovies. The dressing is also very good, but I found it to be a little too salty for my taste.
Lukman Khan
l.khan@gmail.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Charis Imoh
c_i79@gmail.comI've made this salad several times now, and it's always a hit. The dressing is so simple, but it's so delicious.
Mariah Rivera
mariah_r@hotmail.frThis salad is so easy to make and it's a great way to use up leftover arugula. I also love that it's a healthy and refreshing side dish.
Arhinful Bright
a-b@yahoo.comI'm not a fan of arugula, but I loved this salad. The dressing is amazing and the Parmesan cheese adds a nice touch.
Winnie Mbatha
w-mbatha@yahoo.comThis salad is a great way to use up leftover anchovies. It's also a healthy and refreshing side dish.
Arjina Lama
arjina-l@hotmail.comI love the combination of arugula and anchovies. The dressing is also very good, but I found it to be a little too salty for my taste.
MD Mahdi Hasan
m_h31@hotmail.co.ukThis salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
RIFLE DASH 26
26@aol.comI've made this salad several times now, and it's always a crowd-pleaser. The dressing is so simple, but it's so delicious.
Miss Juli Islam
islam_m@gmail.comThis salad is so easy to make, and it's a great way to use up leftover arugula. I also love that it's a healthy and refreshing side dish.
Md Ragib Israk
israk_m@gmail.comI'm not a huge fan of anchovies, but I was pleasantly surprised by this dressing. It was light and flavorful, and it didn't overpower the arugula.
Tanya Boyce
b.tanya@yahoo.comThis salad was a hit! The anchovy dressing was the perfect complement to the arugula, and the Parmesan cheese added a nice touch of saltiness. I also added some grilled chicken to the salad, which made it a complete meal.