ARUGULA (ROCKET) AND BLUE CHEESE MASHED POTATOES

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Arugula (Rocket) and Blue Cheese Mashed Potatoes image

Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.

Provided by Rita1652

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/2 teaspoon salt
1 pinch chili pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
8 cups arugula, washed and spun dry
1/2 cup milk
1/2 lb blue cheese, crumbled
6 cups mashed potatoes

Steps:

  • In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
  • Deglaze the pan with vermouth.
  • Add salt, pepper flakes, herbs, nutmeg and arugula.
  • Remove to a dish and set aside.
  • In the same pan heat milk add cheese to melt.
  • Add potatoes and mix together.
  • Toss in the wilted arugula.
  • Season with additional salt and pepper if needed.

Game Zone
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Overall, this is a good recipe but it could use a few tweaks.


Rosie Minelli
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The mashed potatoes turned out a bit lumpy. I think I didn't mash them long enough.


Md Tisad
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I found that this recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.


Temmy Mistura
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I'm not a big fan of blue cheese, but I still enjoyed these mashed potatoes. The arugula and garlic really balance out the flavor.


Capp3830309654189 Capp3830309654189
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This is a great recipe for a quick and easy weeknight meal.


Mahesh Deuba
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I made this recipe for my family and they loved it! Even my picky kids ate it all up.


Adwoa Portia
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These mashed potatoes are the perfect side dish for a special occasion dinner.


Ifyco Alex
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I love the combination of flavors in this dish. The arugula and blue cheese really complement each other.


Tek Magar
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These mashed potatoes are so creamy and flavorful. I will definitely be making them again.


Sukmaya Subitra
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The arugula and blue cheese add a nice sharpness to the potatoes. I also love the addition of garlic and shallots.


Tim Crawley (Crawleyatl)
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This was my first time making mashed potatoes from scratch, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing!


Birhanu Tegegn
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I've made mashed potatoes a hundred times, but this recipe is definitely a game-changer. The arugula and blue cheese give it an unexpected but delicious flavor.


Melaidy Soto
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These mashed potatoes were a huge hit at our dinner party! The arugula and blue cheese added a unique and flavorful twist to the classic dish.