Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.
Provided by Rita1652
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Remove to a dish and set aside.
- In the same pan heat milk add cheese to melt.
- Add potatoes and mix together.
- Toss in the wilted arugula.
- Season with additional salt and pepper if needed.
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Game Zone
[email protected]Overall, this is a good recipe but it could use a few tweaks.
Rosie Minelli
[email protected]The mashed potatoes turned out a bit lumpy. I think I didn't mash them long enough.
Md Tisad
[email protected]I found that this recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Temmy Mistura
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these mashed potatoes. The arugula and garlic really balance out the flavor.
Capp3830309654189 Capp3830309654189
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mahesh Deuba
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Adwoa Portia
[email protected]These mashed potatoes are the perfect side dish for a special occasion dinner.
Ifyco Alex
[email protected]I love the combination of flavors in this dish. The arugula and blue cheese really complement each other.
Tek Magar
[email protected]These mashed potatoes are so creamy and flavorful. I will definitely be making them again.
Sukmaya Subitra
[email protected]The arugula and blue cheese add a nice sharpness to the potatoes. I also love the addition of garlic and shallots.
Tim Crawley (Crawleyatl)
[email protected]This was my first time making mashed potatoes from scratch, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing!
Birhanu Tegegn
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely a game-changer. The arugula and blue cheese give it an unexpected but delicious flavor.
Melaidy Soto
[email protected]These mashed potatoes were a huge hit at our dinner party! The arugula and blue cheese added a unique and flavorful twist to the classic dish.