ARUGULA, PINE NUTS AND PARMESAN SALAD

Arugula, Pine Nuts and Parmesan Salad image

Make and share this Arugula, Pine Nuts and Parmesan Salad recipe from Food.com.

Provided by Mom2Eight

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

6 cups leafy arugula
1/4 cup toasted pine nuts
1/4 cup raisins
1/2 cup shaved parmigiano-reggiano cheese
1/2 shallot, roughly chopped
1 tablespoon Dijon mustard
2 teaspoons cider vinegar
1/4 cup olive oil
1 teaspoon sugar
1/2 lemon, juice of
kosher salt & freshly ground black pepper

Steps:

Make the vinaigrette first. Combine the ingredients in a blender. Blend until emulsified and frothy.
Toss salad ingredients together and dress with Dijon mustard vinaigrette. Serve immediately.

*** Explore more Arugula, Pine Nuts And Parmesan Salad Recipes »

Comment
Leave a comment

Zain bhati

[email protected]

I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.

Chigozie Joe

[email protected]

This salad is a great way to use up leftover Parmesan cheese.

Kimberly Blessing

[email protected]

I love how simple this salad is to make. It's also very versatile. You can add other ingredients, such as grilled chicken or shrimp, to make it a more substantial meal.

Nwanne Zaga

[email protected]

This salad is the perfect side dish for a summer barbecue.

Isaiah Tawiah

[email protected]

I'm not a big fan of arugula, but I really enjoyed this salad. The pine nuts and Parmesan cheese really balance out the bitterness of the arugula.

Nouran Magdy

[email protected]

This salad is a great way to get your daily dose of greens. It's also very flavorful and satisfying.

Robin Hood

[email protected]

I tried this salad with a balsamic vinaigrette dressing and it was amazing! The dressing really brought out the flavors of the arugula and Parmesan cheese.