Categories Salad Blender Potato Side Fourth of July Picnic Vegetarian Quick & Easy Parmesan Pine Nut Arugula Summer Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In a blender purée the arugula with the pine nuts, the oil, the Parmesan, the butter, the garlic, and salt and pepper to taste, add the pesto to the potatoes, and combine the salad well.
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Michael Obumneke Ukadike (Goodestboi)
[email protected]This is the perfect potato salad for a summer picnic.
Norman Mcgregor
[email protected]This is a great way to use up leftover potatoes. I love the combination of arugula, pesto, and potatoes.
Soul Mukesh
[email protected]I made this recipe for a party, and it was a huge hit! Everyone raved about the arugula pesto.
Larry Davis
[email protected]This is a great recipe for a summer potluck. It's light and refreshing, and everyone loves it.
Bernice Hlodze
[email protected]I'm not a huge fan of arugula, but I loved this recipe! The pesto was really flavorful, and the potatoes were cooked perfectly.
Dilpickle008
[email protected]This is the best potato salad I've ever had! The arugula pesto is so unique and delicious.
Leo Stokes
[email protected]I've made this recipe several times, and it's always a hit. I love the way the arugula pesto brightens up the potatoes.
Kawshalya Kawshalya
[email protected]This recipe is a little time-consuming, but it's worth the effort. The arugula pesto is so flavorful, and the potatoes are cooked perfectly.
MZARAMO PAINTS AND WALLPAPER
[email protected]I made this for a picnic, and it was a huge success! Everyone loved it, and I got lots of compliments.
Gilbert Bermea
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the arugula pesto, and they ate all of their potatoes.
Sean Mendez
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper! It's so refreshing and flavorful.
Najmul Hasan Kayes
[email protected]What a great way to use up leftover potatoes! I loved the combination of arugula, pesto, and potatoes.
Aliyah Clifford
[email protected]This was so easy to make and so flavorful! I used a store-bought pesto, and it still turned out great.
Sk Shadin Khan
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The arugula pesto gave it a really unique and delicious flavor.
Kimmy Lion
[email protected]This arugula pesto potato salad was a hit at my last potluck! Everyone loved the bright, peppery flavor of the arugula pesto, and the potatoes were cooked perfectly. I will definitely be making this again.