ARUGULA PESTO
Steps:
- To make the pesto, zest and juice the lemon, straining out the seeds, and add both to the bowl of a food processor. Add the garlic, arugula, Pecorino, almonds, red pepper flakes, 1/2 teaspoon salt and pepper to taste. Pulse everything until it's finely chopped, scraping down the sides of the bowl.
- With the food processor running, slowly pour in the olive oil until everything is blended into a paste. Taste and add more salt, pepper, lemon juice or olive oil if needed. Transfer the pesto to an airtight container and refrigerate it for up to 10 days.
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Vihaga Heshan
[email protected]This pesto is a great way to get your kids to eat their vegetables. They love the nutty flavor of the arugula.
Simon Howard
[email protected]I've made this pesto several times now and it's always a hit. It's so versatile and can be used in so many different ways.
Ba T
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I especially love it on pasta.
OLAJUMOKE OLAWALE
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
X_LucKYShoTZ LucKY
[email protected]This pesto is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times. It was ready in less than 5 minutes!
Perfect Piano
[email protected]I made this pesto for a party last weekend and it was a huge hit. Everyone loved the unique flavor of the arugula.
Radhika Baral
[email protected]This pesto is a great way to use up leftover arugula. It's also a great way to add some extra flavor to your favorite dishes.
Hridoy Mahammud
[email protected]I love the peppery flavor of the arugula in this pesto. It's a great change from the traditional basil pesto.
Glory Iyama
[email protected]This pesto is the best I've ever had. It's so flavorful and versatile.
Mpho Manyeke
[email protected]I'm always looking for new pesto recipes and this one is definitely a keeper. It's so easy to make and it tastes amazing.
james truett
[email protected]This pesto is a great way to get your kids to eat their vegetables. They love the nutty flavor of the arugula.
Amick Guitar
[email protected]I've made this pesto several times now and it's always a hit. It's so versatile and can be used in so many different ways.
Adeola Arekemase
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I especially love it on pasta.
Vickie McPherson
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Georgina Abbo
[email protected]This pesto is the perfect way to use up leftover arugula. I always have a bunch of it in my fridge, and now I know what to do with it!
Asaad Abu Arab
[email protected]I've never been a big fan of pesto, but this recipe changed my mind. The arugula gives it a really nice flavor.
Mirriam Pendlani
[email protected]I made this pesto for a party last weekend and it was a huge hit. Everyone loved the unique flavor.
Sunnyiah Purce
[email protected]This pesto is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times. It was ready in less than 5 minutes!
Sharen Schoeman
[email protected]I love that this recipe uses arugula instead of basil. It gives the pesto a unique and peppery flavor.
Abdu Rahim
[email protected]This arugula pesto is amazing! It's so fresh and flavorful, and it's the perfect addition to pasta, pizza, or grilled chicken.