ARUGULA, PEAR & BLUE CHEESE SALAD WITH WARM VINAIGRETTE RECIPE - (4.2/5)
Provided by lorik
Number Of Ingredients 8
Steps:
- Whisk together the balsamic vinegar, mustard, and honey in a small saucepan over low heat. Gradually pour in the olive oil, and continue whisking until the dressing has emulsified. Season with salt and pepper. Divide the arugula between plates. Top with the sliced pear and blue cheese, then drizzle with warm vinaigrette. Per serving, based on 2 servings. (% daily value) Calories 503 Fat 40.6 g (62.4%) Saturated 11.8 g (59.2%) Trans 0 g Carbs 25.1 g (8.4%) Fiber 5.6 g (22.4%) Sugars 16.3 g Protein 14 g (28%) Cholesterol 31.9 mg (10.6%) Sodium 567.5 mg (23.6%)
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Emmanuel Victor
[email protected]This is a great salad for a light lunch or dinner. It's also a good way to get your daily dose of fruits and vegetables.
Samantha De La Rosa
[email protected]I love the way the warm vinaigrette wilts the arugula. It's a great way to add a little extra flavor and texture to the salad.
Jayanti Dewal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday dinners.
Steven Wainaina
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful and the pears add a nice sweetness.
Tryingsquirrel 4
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Jamie D. Watkins
[email protected]This is a beautiful salad that's also delicious. I highly recommend it.
Inayatullah Mangrio
[email protected]I love the combination of sweet and savory in this salad. The pears and blue cheese are a perfect match.
neil huntbach
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion.
Foyaz Miah
[email protected]This salad is a great way to use up leftover pears.
mohammed hanif manihar
[email protected]I'm not a big fan of blue cheese, but I loved this salad. The vinaigrette is so good that it really balances out the flavor of the cheese.
Sd Sultan
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Marie Bayou
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it!
Yousuf Yousuf
[email protected]The flavors in this salad are amazing. The pears are sweet and juicy, the blue cheese is tangy and sharp, and the vinaigrette is perfectly balanced.
Snn Nmv
[email protected]I used a mix of baby arugula and spinach, and I added some crumbled bacon. It was delicious!
Mudasir Habtanii
[email protected]This salad was a hit at my dinner party! The combination of arugula, pears, blue cheese, and warm vinaigrette was perfect. I will definitely be making this again.