Categories Salad No-Cook Wheat/Gluten-Free Orange Apple Fennel Arugula Raw Pomegranate Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Combine fennel and apple in medium bowl; mix in 3 tablespoons dressing.
- Place arugula in large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste. Divide salad among 6 plates. Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds.
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Saikat Multimedia
[email protected]This salad is a must-try for anyone who loves fresh and healthy food.
Save Money
[email protected]I'm definitely going to be making this salad again and again.
Bukundika Vira
[email protected]This salad is perfect for a summer picnic or barbecue.
Ganiyat Adura
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Sardar Baloch
[email protected]I'm not a huge fan of fennel, but I actually really enjoyed it in this salad.
Hamood Habibi
[email protected]This salad is a great way to use up leftover fruit and vegetables.
Real king
[email protected]I love the pop of color that the pomegranate seeds add to this salad.
Jody Jennings
[email protected]The dressing for this salad is amazing. It's light and tangy, and it really brings out the flavors of the fruits and vegetables.
Don Kris
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Success Ghimire
[email protected]I followed the recipe exactly and the salad turned out great. It's definitely a keeper.
Boaz “KIONGOZI” Simiyu
[email protected]This salad is delicious and healthy. I love that it's packed with fresh fruits and vegetables.
simon obasi
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Nokuphiwa Miya
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Michael Rogers
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Randy Brock
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing.