ARUGULA, CORN AND HERB SALAD
The drought that much of the nation is experiencing this summer is expected to affect the price of milk and meat because of the feed corn that these commodities rely on. But interestingly, according to Bloomberg Businessweek, shoppers are not likely to see higher prices for corn on the cob because sweet corn is not as vulnerable to drought conditions. Corn on the cob that is sold in supermarkets is an irrigated crop, like other vegetables and fruits grown on large farms. However, smaller farms that sell their produce at farmers' markets in drought-stricken areas are having a difficult time with their yields, so you may see a spike in prices there. The season for good, fresh sweet corn is such a short one that I will pay the price for it, just as I'll spend money on heirloom tomatoes.
Provided by Martha Rose Shulman
Time 15m
Yield 4 to 6 servings.
Number Of Ingredients 11
Steps:
- Steam the corn until tender, 4 to 5 minutes. When it is cool enough to handle, cut the kernels from the cobs.
- Combine the corn, arugula, herbs and Parmesan in a salad bowl. In a small bowl or measuring cup, whisk together the sherry vinegar, balsamic vinegar, Dijon mustard, garlic, salt, pepper and olive oil.
- Just before serving, toss the salad with the dressing. Garnish with the tomato wedges and serve.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 265 milligrams, Sugar 3 grams, TransFat 0 grams
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Samkelo Ndlovu
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, and the flavors of the arugula, corn, and herbs really shine through.
Richard Kinful
[email protected]This salad is a great way to use up leftover corn on the cob. I love that it's a healthy and refreshing side dish that can be served with grilled chicken or fish.
Kia
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. I'm so glad I tried it! It's delicious and so easy to make.
Jk jahid khan Hasan
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Hamza Sb
[email protected]I love the combination of sweet corn and bitter arugula in this salad. It's a perfect balance of flavors.
Inzi Charmlight
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Marry Hall
[email protected]I made this salad for a picnic and it was a huge hit! It's the perfect portable salad.
Ronald Roll
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy dressing.
Naweed Ahmed
[email protected]I'm not a huge fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Fazila Fatima
[email protected]This salad is a great make-ahead dish. You can make it a day ahead of time and it will still be delicious.
Ssnij Pangyani
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped red onion for a little extra crunch.
Naqeeb Devnia
[email protected]This salad is a great way to use up leftover corn on the cob. I always have some leftover corn after a BBQ, and this is the perfect way to use it up.
Tahir Rajput
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. It's simple to make, but it's packed with flavor.
Ekramul Islam
[email protected]This salad is perfect for summer! The fresh, seasonal ingredients really shine through. I love the combination of arugula, corn, and herbs.
Saimon Baroi
[email protected]I added some crumbled feta cheese to this salad, and it was amazing! The salty cheese really took the flavor of the salad to the next level.
Joshua Orozco
[email protected]This salad was so easy to make, and it turned out so delicious! I love that it's a healthy and refreshing side dish that can be served with grilled chicken or fish.
Nahidul Islam
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The bitterness of the arugula was perfectly offset by the sweetness of the corn and the tanginess of the dressing. I'll definitely be making this again!
Wiseman Mtirara
[email protected]This salad was a hit at my last potluck! The flavors of the arugula, corn, and herbs were perfectly balanced, and the dressing was light and refreshing. I'll definitely be making this again.